329 top chicken rice Recipes

butter, orzo pasta, scallions, thinly sliced (including tops), grain rice, reduced-sodium chicken broth, water, salt, pepper

boneless skinless chicken breasts, seasoning salt (or use white salt), butter, oil, cream of chicken soup, undiluted, sour cream, cream cheese (very soft ), fresh minced garlic (or to taste), onion, finely chopped, green onions, chopped, parmesan cheese, grated cheddar cheese, black pepper (or to taste), parmesan cheese, for top (optional), cooked rice

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

oil, quartered shiitake mushroom caps, scallion bulbs, chopped (white part ), peeled gingerroot, garlic, crushed, uncooked long grain rice, ground cumin, boneless skinless chicken thighs, cut into bite size pieces, chicken broth, loose packed cilantro leaves, chicken broth, chopped scallion tops (green part ), chopped peeled gingerroot, kosher salt, garlic, peeled, olive oil, grape tomatoes or 2 cups cherry tomatoes, halved, chopped scallion tops (green part ), fresh cilantro stem (optional)

grain white rice (not minute rice), milk, chicken breasts (or other pieces of chicken), dry onion soup mix, cream of chicken soup, stove top stuffing mix

whole chicken, cup up, butter, divided in half, water, divided, chicken bouillon, grain rice, uncooked, diced onion, celery rib, chopped, green onions with tops, diced, green bell pepper, diced, salt, pepper, garlic powder

grain & wild rice mix, chicken breasts, cubed, sliced fresh mushrooms, chopped onions, garlic cloves, minced (depending how garlicy you want it), vegetable oil, chicken broth (i use the big 49oz 1), dried tarragon, dried thyme, pepper, cornstarch, evaporated milk, sliced green onions for topping

butter, flour, fresh minced garlic cloves, to taste (optional), evaporated milk or 1 2/3 cups half-and-half cream, grated parmesan cheese, seasoning salt or salt and pepper, good-quality chicken broth, cooked long-grain rice (white or brown ), cooked chicken, diced, canned mushrooms, drained or 1 1/2 cups fresh sauteed mushrooms, green bell pepper, chopped, pimiento, parmesan cheese, for topping (any amount)

vegetable oil, divided, eggs, lightly beaten, diced onion, diced red bell pepper, haricots verts (tiny green beans), trimmed and cut into 1 1/2-inch pieces (about 2 cups), chopped cooked chicken, cooked basmati rice, soy sauce, asian chili-garlic sauce, toppings: sliced green onions , chopped toasted almonds

chicken breasts, cooked and cubed, cooked brown rice (success boil-in-bag cooks up in 10 minutes), frozen corn, black beans, drained and rinsed, fat free greek yogurt (or sour cream), green chilies, salsa (the original called for 1/2 cup but i thought it needed more), low-fat cheddar cheese, plus more for topping, fresh cilantro (to garnish )

olive oil, onion, carrots, stalk celery, garlic, salt, chicken broth, rice, parsley, parmesan, grated

fresh lemons, butter, minced green onions with tops, chicken broth, uncooked long grain white rice, eggs, white pepper (optional)

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping

boneless skinless chicken breasts , cut into 1-inch strips, green pepper, chopped, chopped onion, olive oil, reduced-sodium chicken broth, tomato sauce, taco seasoning, minute brown rice, whole kernel corn, drained, toppings: reduced-fat sour cream and shredded cheddar cheese

chicken livers, chicken bouillon granules, eggplant, diced, ground beef, breakfast sausage, butter, stalks celery with leaves, chopped, onion, chopped, bell pepper, chopped, uncooked long grain rice, green onion tops, chopped

rice, chicken broth, butter, flour, mustard, sugar, pepper, chicken broth, frankfurter , cut into 1 inch pieces, bacon , crisp cooked, drained and crumbled, celery, chopped, black olives, sliced, green onion, sliced with tops, sweet pickle relish

chicken thighs (2 3/4 to 3 lb. total ), salt and fresh-ground pepper, garlic, peeled and thinly sliced, coarsely chopped fresh rosemary leaves or dried rosemary, chardonnay or other dry white wine, fat-skimmed chicken broth, precooked dried white rice, chopped green onions (including tops), rosemary sprigs, rinsed

pine nuts, lemon juice (from about 2 lemons), salt, fresh-ground black pepper, olive oil, frozen petite peas, grain rice, boneless skinless chicken breasts (about 4), golden raisins, scallions including green tops, chopped, minced flat-leaf parsley, grated lemon zest