Dirty Rice Dressing Recipe

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Dirty Rice Dressing
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  1. Begin by putting the chicken livers into boiling water and cook until tender. Remove from the water and put in a food processor and process to a pate-like texture. Set aside.
  2. In a separate pot, add the bouillon granules to boiling water, and then add the eggplant. Reduce the heat to medium and cook until tender, about 10 minutes.
  3. Brown the meat in a lightly greased, heavy cast-iron pot. Pour off the excess grease. Remove the meat and melt the butter. Add the celery, onions and bell peppers and saute until tender. Add back the chicken livers, meat mixture and cooked eggplant. Add Cajun seasoning to taste. Slowly simmer for 1 1/2 hours.
  4. Meanwhile, cook the rice according to package directions and add to the dressing a bit at a time until you achieve the balance that you like of rice to dressing mix. At the very end, add the chopped green onion tops. Simmer for a few minutes longer.
  5. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 824.65 Kcal (3453 kJ)
Calories from fat 328.58 Kcal
% Daily Value*
Total Fat 36.51g 56%
Cholesterol 370.47mg 123%
Sodium 1022.33mg 43%
Potassium 977.62mg 21%
Total Carbs 87.18g 29%
Sugars 8.11g 32%
Dietary Fiber 8.57g 34%
Protein 36.18g 72%
Vitamin C 26.7mg 44%
Vitamin A 0.5mg 16%
Iron 14.1mg 78%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 175.35 Kcal (734 kJ)
Calories from fat 69.87 Kcal
% Daily Value*
Total Fat 7.76g 56%
Cholesterol 78.78mg 123%
Sodium 217.39mg 43%
Potassium 207.88mg 21%
Total Carbs 18.54g 29%
Sugars 1.72g 32%
Dietary Fiber 1.82g 34%
Protein 7.69g 72%
Vitamin C 5.7mg 44%
Vitamin A 0.1mg 16%
Iron 3mg 78%
Calcium 19.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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