Chicken Taco Rice Recipe

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Chicken Taco Rice
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Ingredients:

Directions:

  1. In a large skillet, saute the chicken, pepper and onion in oil until chicken is no longer pink. Add the broth, tomato sauce and taco seasoning. Bring to a boil. Stir in rice and corn.
  2. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Remove from the heat. Let stand for 5 minutes. Serve with toppings of your choice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.4 Kcal (2803 kJ)
Calories from fat 146.53 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 66.89mg 22%
Sodium 555.26mg 23%
Potassium 455.47mg 10%
Total Carbs 106.21g 35%
Sugars 2.27g 9%
Dietary Fiber 7.83g 31%
Protein 32.41g 65%
Vitamin C 25.4mg 42%
Iron 1.5mg 8%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 213.19 Kcal (893 kJ)
Calories from fat 46.67 Kcal
% Daily Value*
Total Fat 5.19g 25%
Cholesterol 21.3mg 22%
Sodium 176.84mg 23%
Potassium 145.06mg 10%
Total Carbs 33.83g 35%
Sugars 0.72g 9%
Dietary Fiber 2.5g 31%
Protein 10.32g 65%
Vitamin C 8.1mg 42%
Iron 0.5mg 8%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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