163443 top chef chicken rice Recipes

onion, coarsely chopped, celery ribs, cut into 1/4-inch-thick slices, carrots , cut into 1/4-inch-thick slices, chicken, grain brown rice, fresh flat-leaf parsley leaves, salt, water, freshly ground black pepper

teriyaki marinade, sugar, boneless skinless chicken breasts , cut crosswise into 1/2-inch thick slices, cornstarch, vegetable oil, hot cooked rice, steamed vegetables

cooked rice, monterey jack cheese, shredded, cooked chicken breasts, chopped, fat-free evaporated milk, red onion, finely chopped, egg substitute (or 2 eggs), cilantro, finely chopped, green chilies, drained

frozen broccoli stems, grated cheddar cheese, cubed cooked chicken, salt and pepper, cooked rice, butter, flour, milk, lemon juice, sour cream

boneless skinless chicken thighs, low-fat cream of mushroom soup (semi condensed like amy s organic, to use fully condensed like campbell s, use 1 can soup and 1 ca), grain brown rice, milk, sea salt, black pepper, parmesan cheese, frozen peas

olive oil, balsamic vinegar, lemon juice, ground ginger, turmeric, cumin, salt, onion, finely chopped, roma tomato, diced, cooked skinless chicken breast, diced, chickpeas, drained and rinsed, cooked rice, cooled

boneless skinless chicken breast halves, lime, ginger, minced, curry powder, garlic clove, minced, oil, onion, medium, minced, rice (i use jasmine), water (see directions ), peaches , sliced in juice, not heavy syrup

transparent rice noodles (rice sticks), thai fish sauce (nam pla), fresh lime juice, sugar, sambal oelek, canola oil, shallots, sliced 1/8 inch thick, ground chicken, scallion, green and white parts, sliced 1/8 inch thick, thai basil , cut into 1/3 inch ribbons (you can use regular basil), lime, quartered, for garnish (optional), thai basil, for garnish (optional)

chicken breasts, cut into bite size pieces, rice (uncooked ), barbecue sauce (use your favorite ), pepsi (diet does not work)

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, water, margarine or 1 tbsp butter, frozen broccoli , red peppers, onions and mushrooms, thawed, uncooked instant rice, salt, pepper, shredded cheddar cheese (4 oz)

brown rice, olive oil, garlic, crushed, skinless chicken breasts, red onion, thinly sliced, stalks celery, thinly sliced (optional), dried apricot, sliced, currants, pistachio nut, toasted, fresh mint, chopped, oranges, peeled and cut into 8 segments each, fat-free french dressing (or whatever type you prefer), baby romaine lettuce, washed

melted butter, water, chicken bouillon cubes, uncooked rice

chicken breasts, cooked brown rice, canned corn, canned black beans, canned tomatoes and green chilies

diced chicken, water, bay leaf, salt, celery, carrots, white rice, black pepper

orzo pasta, margarine, grain rice, instant chicken broth, boiling water

chicken rice-a-roni, tuna, flaked, onion, cream of mushroom soup, cream of chicken soup, mushrooms

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese