11479 tony roma carolina barbecue Recipes

head white cabbage, shredded, carrots, shredded, green onions (including green tops), white vinegar, garlic salt, cumin, dry mustard, sugar, black pepper, oregano, celery seeds

pork baby back ribs , cut by your butcher as explained above, chili powder, fresh ground black pepper, brown sugar, crushed red pepper flakes, garlic powder, dried thyme, yellow onion, vegetable oil, olive oil, garlic cloves, finely minced, brown sugar, ketchup, apple cider vinegar, soy sauce, worcestershire sauce, crushed red pepper flakes, dry mustard, minced ginger

ground beef, maple and brown sugar quick-cooking oatmeal, onion, minced, barbecue sauce (he uses open pit), egg, salt and pepper, hamburger buns

short-grain white rice (carolina gold is recommended), salt, sweetened condensed milk, butter, raisins, vanilla, nutmeg, orange juice, sugar, cornstarch, fresh lemon juice, butter, rum extract, stewed fruit (i used mashed up canned fruit cocktail)

ketchup, vinegar, dark corn syrup, salt, garlic powder, onion powder, hot sauce

ketchup, vinegar, dark corn syrup, sugar, salt, garlic powder, onion powder, tabasco pepper sauce, baby back pork ribs

white onions, milk, eggs, beaten, salt (optional and to taste), pancake mix

cube butter, onion diced, flour, potatoes baked and then diced (leave peels on), salt, basil, pepper, tabasco, chicken broth

honey, molasses, head garlic, broken into unpeeled cloves, whole cumin seeds, whole coriander seeds, whole black peppercorn, dried chilies, bay leaves, tomato paste, whole canned tomatoes , with juice, distilled white vinegar, water, salt

hickory barbecue seasoning blend, pork tenderloin, cleaned, prepared virgin bloody mary mix, peach nectar, worcestershire sauce, apple cider vinegar, brown sugar, granulated garlic, hot sauce, freshly cracked black pepper, chopped frozen peaches, vegetable oil, butter, sweet potatoes, peeled and shredded, bagged frozen onions and red bell pepper mixture, chopped, chopped fresh celery leaves, kosher salt, freshly ground black pepper, fresh peaches, sliced, chopped parsley leaves

south carolina-style bbq sauce , such as carolina gold, melted butter, dirty steve s original wing sauce , recipe follows, or hot sauce, such as frank s, brown sugar, your favorite bbq sauce , such as bull s eye, black pepper

short-grain white rice (recommended carolina gold rice), salt, sweetened condensed milk, butter, raisins, vanilla extract, freshly grated nutmeg, fruit sauce , recipe follows

carolina or other long-grain white rice, old bay seasoning, unsalted butter, crabmeat , preferably maine crab claw meat, vegetable oil, onion, finely chopped, garlic cloves, minced, chopped canned tomatoes, drained, fresh lemon juice, salt, scallions, thinly sliced

duck, cut in half, vegetable oil, water, paprika, tony chachere creole seasoning or just salt & pepper

margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water

brown sugar, paprika, cumin seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, dried ancho chile powder or 1 tsp chili powder, fresh ground black pepper, cayenne (or more to taste), pork butt (bone in or bone out ), water, apple cider, orange, sliced, onion, sliced, vegetable oil, corn tortillas, roma tomatoes, seeded and diced small, diced onion, chopped cilantro, jalapeno chile, seeded and minced, fresh lime juice, kosher salt

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

panko breadcrumbs (japanese breadcrumbs, may substitute toasted fresh breadcrumbs), freshly grated parmesan cheese, chopped fresh parsley, fresh lemon juice, minced garlic, butter, melted, goat cheese, softened, fresh ground pepper, salt, tomatoes (roma ), pesto sauce