Directions:
- Put the rice in the top of a double boiler set over simmering water. Add the salt and 3 cups of boiling water. Cover and cook until the rice is tender, about 30 minutes.
- Stir in the condensed milk, butter, and raisins. Cook, stirring frequently, over simmering water until the pudding thickens slightly, about 20 minutes.
- Remove the pot from the heat and stir in the vanilla and nutmeg. Spoon the pudding into individual custard cups and refrigerate until ready to serve. Invert puddings onto chilled plates and serve with fruit sauce.
- Fruit Sauce:
- 1 cup orange juice
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons fresh lemon juice
- 2 tablespoons butter
- 1/4 to 1/2 teaspoon rum extract
- 1 cup stewed fruit, optional
- Combine the orange juice, sugar, and cornstarch in the top of a double boiler. Cook the mixture over simmering water until it thickens.
- Remove the pot from the heat and stir in the lemon juice, butter, and rum extract. Serve warm over rice pudding garnished with stewed fruit, if desired
- Yield: about 1 1/2 cups
- Prep Time: 5 minutes
- Cook Time: about 10 minutes
- Ease of preparation: easy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.67 Kcal (526 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 16.47mg | 5% | |
| Sodium | 153.93mg | 6% | |
| Potassium | 110.59mg | 2% | |
| Total Carbs | 15.82g | 5% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.56 Kcal (1208 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 10% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 5% | |
| Sodium | 353.46mg | 6% | |
| Potassium | 253.94mg | 2% | |
| Total Carbs | 36.33g | 5% | |
| Sugars | 5.14g | 9% | |
| Dietary Fiber | 1.67g | 3% | |
| Protein | 2.89g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 39.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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