Directions:
- Heat until boiling
- Coat about 4 pounds of ribs (front and back).
- Wrap in foil and bake at 300 degrees for 2 or 2 1/2 hour.
- Unwrap and grill ribs on bbq basting with more sauce until lightly brown.
- Eat like a savage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.04 Kcal (7419 kJ) | ||
| Calories from fat | 681.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.77g | 117% | |
|---|---|---|---|
| Sodium | 4376.15mg | 182% | |
| Potassium | 154.16mg | 3% | |
| Total Carbs | 264.86g | 88% | |
| Sugars | 137.76g | 551% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 65.6mg | 109% | |
| Iron | 2.6mg | 15% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 388.61 Kcal (1627 kJ) | ||
| Calories from fat | 149.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 117% | |
|---|---|---|---|
| Sodium | 959.68mg | 182% | |
| Potassium | 33.81mg | 3% | |
| Total Carbs | 58.08g | 88% | |
| Sugars | 30.21g | 551% | |
| Dietary Fiber | 2.22g | 40% | |
| Protein | 3.31g | 30% | |
| Vitamin C | 14.4mg | 109% | |
| Iron | 0.6mg | 15% | |
| Calcium | 30.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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