3039 tony chachere famous creole Recipes

salt , free flowing..like morton s, pepper, black, ground, red peppers, ground, garlic powder, chili powder (like gebhardt s), accent seasoning

skinless chicken breast halves, green bell pepper, yellow bell pepper, red onion, celery ribs, minced garlic, chicken broth, panola gourmet pepper sauce, tony chachere s creole seasoning, louisiana seafood cocktail sauce, cooked rice

canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )

bow-tie pasta, yellow cornmeal, spicy creole seasoning (we tested with tony chachere s more spice creole seasoning), vegetable oil

fine sea salt, cornstarch, cayenne pepper, garlic salt, ground black pepper, seasoned chili powder, celery salt, ground mustard, ground basil, ground sage, onion salt, ground oregano, ground thyme

russet potatoes, light olive oil, tony chachere s original creole seasoning, dried parsley flakes

all-purpose flour (about 1/2 cup), salt-free creole seasoning (such as tony chachere s), divided, salt, fat-free milk, dry breadcrumbs, peeled and deveined large shrimp, olive oil, divided, canola mayonnaise, worcestershire sauce, hot sauce

boneless skinless chicken breasts, milk, all-purpose flour, cajun seasoning (i use tony chachere s creole seasoning ), vegetable oil (for deep fryer)

duck, cut in half, vegetable oil, water, paprika, tony chachere creole seasoning or just salt & pepper

margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

canned creamed corn, canned corn , whole kernel, margarine, melted, sour cream, jiffy cornbread mix, tony chachere s creole seasoning, green pepper, chopped, onion, chopped

bacon, hot sausage (louisiana or italian), lean ground beef, onion, chopped, bell pepper, chopped, garlic cloves, minced, louisiana hot green pepper, diced (or jalapeno), dry mustard, celery seed, chili powder, roma tomatoes, worcestershire sauce, burgundy wine, pinto beans, kidney beans, tony chachere s original creole seasoning

shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

vegetable oil, vermicelli or 6 oz angel hair pasta, ground beef or 1 lb ground turkey, garlic cloves, chopped, onion, chopped, bell pepper, chopped, celery ribs, chopped, whole kernel corn, undrained, salt or 2 tsp tony chachere s seasoning, black pepper, chili powder, water, chopped tomatoes, cheese (american , velveeta, or cheddar)

ground chuck or 1 1/2-2 lbs ground round, oatmeal, egg, onion, finely chopped, bell pepper, finely chopped, ketchup, steak seasoning (soy sauce or worcestershire sauce also works), tony chachere s seasoning (season all also works ), salt, black pepper