5477 tony chachere creole gluten Recipes

pork roast, tony chachere creole seasoning, bell pepper (any color is fine ), garlic, onion

canned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )

bow-tie pasta, yellow cornmeal, spicy creole seasoning (we tested with tony chachere s more spice creole seasoning), vegetable oil

skinless chicken breast halves, green bell pepper, yellow bell pepper, red onion, celery ribs, minced garlic, chicken broth, panola gourmet pepper sauce, tony chachere s creole seasoning, louisiana seafood cocktail sauce, cooked rice

all-purpose flour (about 1/2 cup), salt-free creole seasoning (such as tony chachere s), divided, salt, fat-free milk, dry breadcrumbs, peeled and deveined large shrimp, olive oil, divided, canola mayonnaise, worcestershire sauce, hot sauce

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, fresh sliced mushrooms, onion, sliced (i like mine in chunks), salt, pepper, garlic, tony chachere creole seasoning, pasta noodles (any type you prefer ), butter (optional), milk or chicken broth (see **) (optional)

hot dogs, tony chacheres creole seasoning, yukon gold potatoes, onion, olive oil

green cabbage, carrot, stalk celery, onion, parsley, sugar, pineapple chunks, kraft coleslaw dressing, mayonnaise, tony chacheres creole seasoning (or your favorite cajun seasoning )

tater tots , kroger brand is gluten free, ground beef, cooked, cream of chicken soup , health valley brand is gluten free, milk , leave out if you use the health valley soup, creole seasoning, tony chachere s original, cheese , shredded colby and monterrey jack

duck, cut in half, vegetable oil, water, paprika, tony chachere creole seasoning or just salt & pepper

margarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water

cornish hens or 1 (3 -4 lb) roasting chickens, cajun butter injectable marinade (1 oz or lb of poultry) or 3/8-1/2 cup creole garlic injectable marinade, bayou magic sausage seasoning or 3 tbsp tony chachere s creole seasoning, paul prudhomme s poultry seasoning (poultry magic), paprika

bacon, hot sausage (louisiana or italian), lean ground beef, onion, chopped, bell pepper, chopped, garlic cloves, minced, louisiana hot green pepper, diced (or jalapeno), dry mustard, celery seed, chili powder, roma tomatoes, worcestershire sauce, burgundy wine, pinto beans, kidney beans, tony chachere s original creole seasoning

canned creamed corn, canned corn , whole kernel, margarine, melted, sour cream, jiffy cornbread mix, tony chachere s creole seasoning, green pepper, chopped, onion, chopped

shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

onion (1 ), green pepper (1 ), celery (1 stalk), clam juice or 1 cup chicken broth, shelled shrimp, crawfish tails, fat free condensed cream of celery soup, fat-free cream of mushroom soup , 98% ff, cream of shrimp soup, tony chacheres creole seasoning, old bay seasoning (to suit your taste)