48880 tongin market rice Recipes

milk, rice, raw (short grain works well), sugar, margarine, raisins, vanilla

rice vinegar, soy sauce, honey, sesame seed oil, rice sticks, shrimp, peeled and deveined, red bell pepper , cut into strips, snow peas, trimmed and cut in half diagnolly, cucumber , halved lengthwise and sliced, cilantro, chopped

rice paper sheets, vermicelli rice noodles, smoked salmon, extra virgin olive oil, capers, mushrooms, diced, cabbage, diced, soy sauce, sweet chili sauce, ground black pepper

uncooked long-grain rice (cooked according to package directions), chopped green onion, shredded monterey jack cheese or 1/2 lb cheddar cheese, enchilada sauce (i like mine saucy, so i use 1 1/2-2 cans.), sliced ripe olives, corn tortillas

grain brown rice or 1 1/2 cups long grain white rice, chicken broth, butter, mushrooms, sliced, green onions, finely sliced, fresh lemon juice, dry white wine, fresh parsley, chopped or 1 tbsp dried parsley, salt, pepper (or to taste), butter, melted, cashews, chopped

butter, melted, plain uncooked rice (not minute rice), french onion soup, beef broth, water, mushroom, drained, sliced water chestnut, drained

whole milk, arborio rice or 2/3 cup other short-grain white rice, vanilla bean , split lengthwise, sugar, dark rum (optional), grated orange peel, orange section (optional)

wild rice, water or 2 cups chicken broth, salt , to taste, butter or nonstick cooking spray

whole milk, arborio rice or 1 cup medium-grain white rice, sugar, salt, chopped crystallized ginger, ground cinnamon, ground cardamom, ground allspice

rice wine vinegar, olive oil, black pepper, cooked wild rice, fresh shelled edamame (may sub frozen edamame that have been thawed), dried cranberries, orange juice (may sub any juice), chopped walnuts

oil, mushrooms, sliced, grain and wild rice blend, vegetable stock powder, tomato juice or 1 cup vegetable juice, water, sliced carrot, cut-up green beans or 1/2 cup long beans, broccoli floret, cauliflower floret, sliced red bell pepper, shallots, chopped, toasted almond

zatarians gumbo base mix or 1 package oak grove smoke house gumbo base mix (absolutely don tsp use gumbo mix with rice included), chicken (or as much as you can fit into the pot after you mix the base), smoked sausage (or as much as you can fit into the pot after you mix the base), sliced frozen okra , defrosted, grain white rice, water , in a large pot, salt

basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt, basmati rice or 1 cup kolam rice ( should ideally be soaked in water for around 20-30 mins before cooking), water, salt

onion, chopped, hot sausage, browned, mild sausage, browned, cooked rice (or more ), rice krispies, cream of celery soup, milk, sharp cheddar cheese, grated, eggs, beaten

short-grain white rice, fideos , noodles (shareyah), butter or 1/4 cup oil, salt, water

steamed rice, grilled chicken breast, cut into 1-in pieces (lamb or shrimp can also be used), chopped onion, chopped red bell pepper, fresh red chilies, minced, garlic, minced, ginger, minced, toasted cumin seed, turmeric, dried red chilies, butter, yogurt, salt and pepper, sugar, scallions, chopped for garnis

extra virgin olive oil, chopped onion, grain white rice or 1 cup medium-, low sodium chicken broth, salt, broccoli florets, grated parmigiano-reggiano cheese (plus extra for topping ), unsalted butter