2179 tongg dumpling Recipes

milk, egg, salt, melted butter or 1 tbsp shortening, flour, pepper

self-rising flour, salt, baking powder, sugar, milk, chives, butter

ground beef, onions, chopped fine, tomatoes, skinned and chopped, salt, black pepper, paprika , to taste, chopped tomato, parsley, onion rings

all-purpose flour, baking powder, salt, shortening or 1 1/2 tsp unsalted butter, milk, egg

rice flour (1/2 cup plus 2 tbsp), coconut flour, sorghum flour (3/4 cup plus 2 tbsp), baking powder, salt, baking soda, xanthan gum, butter (melted ), buttermilk, water, egg, beaten, ground black pepper, poppy seed, dried sage

flour, butter, eggs (room temp ), chicken broth, salt, pepper, dried parsley

chickpea flour, chili powder, baking soda, onion, finely chopped, green chilies, cilantro leaves, water, vegetable oil, salt, plain yogurt, chickpea flour, water, fresh gingerroot, chopped, garlic cloves, crushed, chili powder, turmeric, ground coriander, ground cumin, vegetable oil, white cumin seed, red chilies, dried

flour, baking powder, salt, shortening, cut into small pieces, milk, light maple syrup

self raising flour, caster sugar, butter, melted (this is 4 tblsps butter), egg (lightly beaten ), milk, vanilla extract, water, golden syrup (treacle), soft brown sugar, lemon juice, butter (for the sauce)

egg, slightly beaten, salt, paprika, pique seasoning, bread flour, baking powder, nutmeg, pepper, butter

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)