160 tong kung Recipes

fine egg noodles, oil, boneless skinless chicken breasts, cut in 1-inch pieces, asian seasoning, mix (for kung pao chicken ), water, sugar, soy sauce, green onions, cut in 1-inch pieces, dry roasted peanuts, crushed red pepper flakes

kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil

skinless, boneless chicken breast halves - cut into chunks, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, hot chile paste, distilled white vinegar, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts

white wine, soy sauce, brown sugar, green onions, finely chopped (white parts only ), skinless, boneless chicken breast , cut into 1-inch pieces, white vinegar, rice vinegar, soy sauce , or to taste, asian chili paste (sambal), or more to taste, sesame oil, brown sugar, ketchup, white wine, garlic, minced, cornstarch, water, peanut oil, cubed zucchini, cubed red bell pepper, chicken broth, roasted , salted peanuts, salt and ground black pepper to taste, chopped green onion tops, cooked white rice

chicken , boneless skinless breast fillets, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, hot peppers , chile, white vinegar, distilled, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts

pork loin, broccoli, sugar snap peas, mushrooms, peppers, onion, cooked rice, eggs, sugar, apple cider vinegar, curry, soy sauce, dry roasted peanuts

chicken meat, cut in bite size pieces, salt, egg white, cornstarch, peanut oil, divided, roasted peanuts, skinless, whole dried red chili peppers, green onions, cut into 1/2-inch lengths, garlic cloves, minced, water chestnut, diced (optional), chili paste with garlic, soy sauce, sherry wine, rice vinegar, sugar, chicken broth, cornstarch, sesame oil

boneless skinless chicken breasts , cut into 1/2-inch pieces, egg white, cornstarch, chinese chili paste with garlic, soy sauce, dry sherry, red wine vinegar, chicken broth, oriental sesame oil, vegetable oil, unsalted peanuts, green onions, chopped into 1/2-inch pieces, garlic cloves, minced, crushed red pepper flakes

water, soy sauce, cornstarch, dry sherry, sugar, boneless skinless chicken breast halves, cubed, peanut oil, dried red pepper flakes, green onions, chopped (both white and green), garlic, minced, minced fresh ginger, broccoli florets, salted peanuts, freshly steamed rice

skinless chicken breasts, boneless, sherry wine , i use cream sherry for a slightly sweeter taste., cornstarch, water, soy sauce, cornstarch, sugar, rice wine vinegar, hot pepper sauce , i find the best pepper sauce for this recipe is cholula hot sauce imported, cooking oil, gingerroot, minced, garlic, minced, green onion, cut in 1/2, peanuts, rice, hot, cooked

whole boneless skinless chicken breasts (about 1 1/2 lb), egg white, cornstarch, salt, black bean sauce, hoisin sauce, chili paste with garlic, sugar, dry sherry or 2 tbsp shao-hsing wine, red wine vinegar, garlic, peeled and flattened but not chopped, peanut oil or 2 cups vegetable oil or 2 cups corn oil, raw shelled and hulled fresh unsalted peanuts, dried hot red chili peppers, cut in half

fresh orange juice, red wine vinegar, soy sauce, sugar, cornstarch, vegetable oil, dried red chilies, 4 halved, salt, onion , cut into 1 inch pieces, minced fresh ginger, garlic, minced, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, shrimp, shelled and deveined, roasted cashews, sesame oil

raw shrimp, shelled and deveined, cornstarch, salt, white pepper, cooking oil, onion, cut into 1/2 inch squares, red jalapeno chile, sliced, diced bamboo shoots, unsalted dry roasted peanuts, sechuan peppercorn, rice vinegar, hoisin sauce, dark soy sauce, dried red pepper flakes

chicken broth, oyster sauce, chili paste , depending on how hot you like it (like sambal oelek), cornstarch, peanut oil, sesame oil, extra large shrimp, peeled and deveined, dry roasted peanuts, red bell pepper, chopped, garlic cloves, minced, grated fresh ginger

water or light chicken stock / coconut milk can be use, shrimps or prawns - shelled and divined, garlic cloves - minced, kaffir lime leaves, sliced leaves fresh or dried galangal / ginger, nam pla (fish sauce), stalks lemon glass, straw mushrooms, lime juice, roasted chilli paste (optional), chopped cilantro or coriander leaves, green onion cut into small cubes, dried roast red pepper crushed

minced garlic, kung pao sauce, red peppers, crushed, shrimp, green onions, chopped, whole chilies , pods, sesame oil

peanut or grapeseed oil, sweet onion , such as vidalia or maui, thickly sliced, snow peas, ends trimmed (about 4 cups), bottled all-natural kung pao , shiitake soy ginger or other low-sodium stir-fry sauce, chopped unsalted roasted peanuts or cashews

frozen, shelled edamame (green soy beans), canola oil, diced carrots, onion, chopped, prepared kung pao sauce, low-sodium soy sauce, red pepper flakes