142 kung Recipes

  • Kung Pao Noodles and Chicken
    fine egg noodles, oil and
    8 More
    fine egg noodles, oil, boneless skinless chicken breasts, cut in 1-inch pieces, asian seasoning, mix (for kung pao chicken ), water, sugar, soy sauce, green onions, cut in 1-inch pieces, dry roasted peanuts, crushed red pepper flakes
    30 min, 10 ingredients
  • Panda Express Kung Pao Chicken
    kung pao chicken and
    19 More
    kung pao chicken, boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained, cooking wine, soy sauce, water, vegetable oil, divided use, whole dry chili peppers (smaller than 3 inches; if longer, cut in half), diced green onion, white part only, in 1/2-inch pieces, ground ginger, ground garlic, crushed red chili pepper, cornstarch mixed with 1/2 tbsp water, sesame oil, dry roasted peanuts, marinade, water, salt, egg, cornstarch, vegetable oil
    20 ingredients
  • Kung Pao
    garlic, minced, ginger, minced, soy sauce, sugar and
    4 More
    garlic, minced, ginger, minced, soy sauce, sugar, chili sauce or 1 tbsp sambal oelek chili paste, vinegar, cornstarch , mixed in a little water, oil
    30 min, 8 ingredients
  • Kung Pao Beef
    boneless beef sirloin, soy sauce, sesame oil and
    23 More
    boneless beef sirloin, soy sauce, sesame oil, rice wine or 1 tbsp sherry wine, egg white (lightly beaten ), garlic granules, ground black pepper, salt, peanuts or 2 tbsp corn oil, minced garlic, grated ginger, scallions (cut into 1/2” pieces), red bell pepper (cut into pieces), soy sauce, rice wine or 3 tbsp sherry wine, balsamic vinegar, sesame oil, sugar, chicken broth, cornstarch (dissolved in 2 tbsp. water), roasted peanuts, cashew nuts, onion (cubed & segments separated), brown bean sauce, bamboo shoots, rice (optional)
    21 min, 26 ingredients
  • Kung Pao Beef
    flank steaks, partially frozen, salt, egg white and
    18 More
    flank steaks, partially frozen, salt, egg white, cornstarch, peanut oil, divided, dry roasted peanuts, whole dried red chili peppers, red bell pepper , cut into pieces, green onions, cut in 1/2 inch pieces, garlic, minced, grated ginger, water chestnut, diced (may use jicama), steamed rice, chili paste with garlic, soy sauce, rice wine or 1 tbsp dry sherry, rice vinegar, sugar, chicken broth, cornstarch, dark sesame oil
    25 min, 21 ingredients
  • Kung Pao Beef
    flank steaks, sliced diagonally into bite size pieces and
    17 More
    flank steaks, sliced diagonally into bite size pieces, salt, egg white, cornstarch, peanut oil, divided, peanuts , skinless roasted, red chili peppers, dried whole, green onions, cut in 1/2-inch pieces, garlic, minced, water chestnut, diced, chili paste with garlic, soy sauce, dry sherry, rice vinegar, sugar, chicken broth, cornstarch, sesame oil
    23 min, 18 ingredients
  • Kung Pao Wings
    whole chicken wings (about 1 and 1/2 lbs), sugar and
    11 More
    whole chicken wings (about 1 and 1/2 lbs), sugar, cornstarch, water, soy sauce, lemon juice, crushed red pepper flakes, olive oil, sweet red pepper, diced, diced onion, garlic clove, minced, peanuts, hot cooked rice
    35 min, 13 ingredients
  • Kung Pao Wings
    whole chicken wings (about 1-1/2 lb), sugar, cornstarch and
    10 More
    whole chicken wings (about 1-1/2 lb), sugar, cornstarch, water, soy sauce, lemon juice, crushed red pepper flakes, canola oil, sweet red pepper, diced, diced onion, garlic cloves, minced, peanuts, hot cooked rice
    30 min, 13 ingredients
  • Kung Pao Shrimp
    raw shrimp, shelled and deveined, cornstarch, salt and
    11 More
    raw shrimp, shelled and deveined, cornstarch, salt, white pepper, cooking oil, onion, cut into 1/2 inch squares, red jalapeno chile, sliced, diced bamboo shoots, unsalted dry roasted peanuts, sechuan peppercorn, rice vinegar, hoisin sauce, dark soy sauce, dried red pepper flakes
    30 min, 14 ingredients
  • Kung Pao Shrimp
    chicken broth, oyster sauce and
    9 More
    chicken broth, oyster sauce, chili paste , depending on how hot you like it (like sambal oelek), cornstarch, peanut oil, sesame oil, extra large shrimp, peeled and deveined, dry roasted peanuts, red bell pepper, chopped, garlic cloves, minced, grated fresh ginger
    20 min, 11 ingredients
  • Kung Pao Shrimp
    chicken broth, soy sauce, white wine vinegar, cornstarch and
    13 More
    chicken broth, soy sauce, white wine vinegar, cornstarch, sugar, sesame oil, red pepper flakes or 2 tsp szechuan peppercorns, salt, broccoli floret, rinsed and cut into 1-inch pieces, carrots, peeled and sliced, oil, minced ginger, minced garlic, shrimp, shelled and deveined, sliced green onion, roasted chopped peanuts (optional), hot cooked rice
    45 min, 17 ingredients
  • Kung Pao Shrimp
    extra large shrimp (20-25), dry sherry or 1 tbsp rice wine and
    14 More
    extra large shrimp (20-25), dry sherry or 1 tbsp rice wine, soy sauce, garlic cloves, minced, fresh ginger, minced, peanut oil, roasted unsalted peanuts, whole dried chilies or 1 tsp dried red pepper flakes, canned low sodium chicken broth, black rice wine vinegar, sesame oil, oyster sauce, hoisin sauce, cornstarch, red bell pepper, cut into 1/2 inch dice, scallions, sliced thin
    30 min, 16 ingredients
  • Kung Po Shrimps
    chicken stock, soy sauce, ketchup, black vinegar and
    15 More
    chicken stock, soy sauce, ketchup, black vinegar, hoisin sauce, chili sauce, cornstarch, tiger shrimp, peel and deveined cut into half, salt, ground ginger, cornstarch, peanut oil, dried red chile pods, shaoxing wine, yellow onion, cubes, carrots , small chucks, red pepper, seeded and cut into chunks, stalks scallions, chopped into 1-inch lengths, raw peanuts
    35 min, 19 ingredients
  • Kung Pao Shrimp Kung Pao Shrimp
    minced garlic, kung pao sauce, red peppers, crushed and
    4 More
    minced garlic, kung pao sauce, red peppers, crushed, shrimp, green onions, chopped, whole chilies , pods, sesame oil
    30 min, 7 ingredients
  • Kung Pao Snow Peas (Food Network Kitchens) Kung Pao Snow Peas (Food Network Kitchens)
    peanut or grapeseed oil and
    4 More
    peanut or grapeseed oil, sweet onion , such as vidalia or maui, thickly sliced, snow peas, ends trimmed (about 4 cups), bottled all-natural kung pao , shiitake soy ginger or other low-sodium stir-fry sauce, chopped unsalted roasted peanuts or cashews
    15 min, 5 ingredients
  • Edamame in Kung Pao Sauce (Sandra Lee) Edamame in Kung Pao Sauce (Sandra Lee)
    frozen, shelled edamame (green soy beans), canola oil and
    5 More
    frozen, shelled edamame (green soy beans), canola oil, diced carrots, onion, chopped, prepared kung pao sauce, low-sodium soy sauce, red pepper flakes
    15 min, 7 ingredients
  • Kung Pao Pork Kung Pao Pork
    pork tenderloin, minced peeled fresh ginger and
    15 More
    pork tenderloin, minced peeled fresh ginger, bottled minced garlic, cornstarch, low-sodium soy sauce, water, sake (rice wine), remaining ingredients, chinese-style plain noodles, vegetable oil, sliced green bell pepper, shredded carrot, water, sliced green onions, chili garlic sauce, lemon juice, chopped dry-roasted peanuts
    17 ingredients
  • Kung Pao Pork Kung Pao Pork
    sugar, water, low-sodium soy sauce, dry sherry and
    14 More
    sugar, water, low-sodium soy sauce, dry sherry, white vinegar, cornstarch, dark sesame oil, salt, pork tenderloin, cornstarch, low-sodium soy sauce, vegetable oil, divided, dried whole red chiles, coarsely chopped green bell pepper, vertically sliced onion, minced peeled gingerroot, unsalted dry roasted peanuts, hot cooked rice
    18 ingredients




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