79272 tone potato roll Recipes

sweet potato, cooked, margarine, dry yeast, warm water, egg, salt, granulated sugar, flour, margarine, melted

active dry yeast, warm water (110o to 115o), divided, sugar, shortening, eggs, mashed potatoes, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, vegetable oil, sugar, egg, warm mashed potatoes (prepared with milk and butter), salt, baking powder, baking soda, king arthur unbleached all-purpose flour, melted butter , optional

water (70o to 80o), olive oil, mashed potato flakes, nonfat dry milk powder, sugar, dried rosemary, crushed, salt, king arthur unbleached bread flour, active dry yeast, egg, lightly beaten, sesame seeds or poppy seeds or dried rosemary, crushed

water (70o to 80o), egg, butter, softened, mashed sweet potatoes (without added milk and butter), king arthur unbleached all-purpose flour, sugar, salt, active dry yeast

king arthur unbleached all-purpose flour, sugar, mashed potato flakes, nonfat dry milk powder, active dry yeast, salt, water, canola oil, egg, beaten, brown sugar, light corn syrup, butter, pecan halves, sugar, ground cinnamon, butter, melted

chili powder, salt, cinnamon, ground red pepper, black pepper, garlic clove, minced, sweet potatoes , each cut lengthwise into 8 wedges, baking potatoes , each cut lengthwise into 8 wedges

yeast, water , lukewarm, honey or 1 cup sugar, mashed potatoes , real (leftovers work great!), vegetable oil, eggs, bread flour, salt, water , lukewarm, vegetable oil, honey (do not add if planning to use sugar. is listed here because it should be added with liqu), egg, whole, egg, separated, use white only, mashed potatoes , real (leftovers work great!), bread flour, sugar (do not add if using honey), salt, yeast (or 1 envelope)

instant yeast, water, milk, shortening or 3/4 cup margarine, leftover mashed potatoes, sugar, salt, flour, eggs, beaten

dry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, cooked, mashed potatoes, shortening, salt, all-purpose flour, divided, eggs, beaten, butter or margarine, melted

water, sweet potato, peeled and chopped, sugar, divided, active dry yeast, all-purpose flour, divided, salt, milk, eggs, vegetable oil

sweet potato, active dry yeast, brown sugar, bread flour, divided, instant nonfat dry milk powder, salt, egg, vegetable oil, bread flour, vegetable cooking spray

butter (unsalted) at room temperature, buttermilk, dry yeast, flour, whole potato (large), salt, sugar, water

king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, warm water (120o to 130o), warm milk (120o to 130o), butter, melted, mashed potato flakes, eggs

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potato flakes, butter, softened, brown sugar, eggs, onion soup mix, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, lightly beaten, dried minced onion

active dry yeast, warm water (110o to 115o), mashed potatoes (without added milk and butter), butter, softened, honey, eggs, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, melted

baking potatoes (about 1-1/4 lb), sweet potatoes (about 1-1/4 lb), salt, mayonnaise, dijon-style mustard, extra virgin olive oil, red wine vinegar, capers, drained, chopped pitted green olives (with or without pimientos), freshly ground black pepper, stalks celery (with leaves if possible), finely chopped, hard cooked eggs, coarsely chopped (optional), scallions, finely chopped, red onion, finely diced (about 1/2 cup), chopped flat leaf parsley , plus a few sprigs, for garnish, pitted black olives, rinsed and blotted dry

bread flour (not self-rising, and grandma rose says pillsbury brand doesn tsp work as well.), dry, fast-rising yeast, warm water (about 90of), sugar, salt, warm milk (not hot ), warm riced or mashed potatoes, packed, eggs, room temperature, melted real , unsalted butter, lightly beaten egg white for brushing on top of rolls