642 tone flans Recipes

cake & pastry flour, creamery butter, water, egg, salt, combine dry ingredients , then add the butter., mix the butter in the flour until a crumbly consistency is achieved, add the whole egg, add the water gradually , and mix until the dough comes away from the sides of the bowl easily., aside ., velveeta cheese, eggs, bacon , cooked crisply, dried parsley flakes, dried chiles, dehydrated onion flakes, salt, cold water (this makes the eggs fluffier on cooking)

sugar, water, reduced-fat cream cheese (neufchatel), softened, eggs, nonfat or low-fat sweetened condensed milk, nonfat or low-fat evaporated milk, vanilla extract

sugar ., butter ., whipping cream ., hazelnuts, sweeten condensed milk (410g)., evaporate milk (200 g), heavy cream ., eggs ., cream cheese cold, cinnamon, cocoa powder, vanilla cake mix ., decoration, white chocolate , melted, plain chocolate, melted

boiling water, sweetened condensed milk (15 oz.), teasponn vanilla, almonds, blanched, toasted and ground, egg yolks, brown sugar firmly packed, almonds, left whole

free range eggs, sweetened condensed milk, evaporated milk, vanilla extract, cream cheese, softened, granulated sugar (roughly ), supplies, stainless steel flan pan , or cookie tin (like the 1 butter cookies come in), aluminum pan to use for water bath

sugar, eggs, pumpkin, canned, cinnamon, salt, nutmeg, sugar, half and half, whole milk

imperial sugar/dixie crystals extra fine granulated sugar, water, butter, grated coconut, egg yolks

eggs, condensed milk, evaporated milk, cream cheese, vanilla, sugar ...

vegetable oil, water, sugar, sweetened flaked coconut, unsweetened coconut milk, whole milk, vanilla bean , split lengthwise in half, egg yolks, triple sec

olive oil, wild and exotic mushrooms, stemmed, cleaned and sliced, minced onions, chopped garlic, chopped thyme, chopped parsley, eggs, heavy cream, grated parmigiano-reggiano cheese, nutmeg, salt and pepper, raw bacon, chopped, balsamic vinegar, julienne red onions, spinach, cleaned and stemmed

pumpkin puree, egg yolks, eggs, maple syrup, reduced fat sour cream, crisp-cooked bacon,minced, salt and pepper, more sour cream for topping, orange zest,optional

fresh asparagus, garlic, chopped, olive oil, st. supery virtu ( a white wine with a flavor of peaches and nectarines)..........., cream, soft goat cheese, eggs , large, salt & white pepper to taste

uncooked long grain rice, softned butter, room temp water, real cinnamon, jamacian allspice, salt, white pepper, real vanilla extract, carmel variety/jello flan mix, sugar, skim milk, heavy whipping cream

sugar, eggs, well beaten, sweetened condensed milk, water, vanilla, lemon juice, grated lemon peel

sugar, divided, evaporated milk, cream cheese, cut up, softened, eggs, vanilla, salt

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

sugar, egg whites, egg yolks, evaporated milk, vanilla, brandy or rum

chocolate cake mix, ingredients to make cake as directed on box, caramel icecream topping, sweetened condensed milk, evaporated milk, milk (use whole for this), cream cheese, softened, vanilla, eggs, water