Coconut Flan Recipe

Posted by
Rate It!
Coconut Flan
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup imperial sugar/dixie crystals extra fine granulated sugar
  • 10 tbsp water
  • 2 tbsp butter

Directions:

  1. In a small bowl bring sugar and water to a boil. Stir until sugar is dissolved. Immediately afterwards, add butter and stir at low heat until a thick syrup consitsency appears. Allow syrup to cool. Then, add grated coconut and egg yolks and carefully stir (do not beat) to get a creamy, homogeneous mixture. Pour the mixture into a mold (if you prefer, use individual molds) and then put it in the oven in a double boiler for 35 to 40 minutes at 350°F.
  2. Wait until Flan cools completely and remove from mold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.95 Kcal (347 kJ)
Calories from fat 65.42 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 130.39mg 43%
Sodium 47.75mg 2%
Potassium 56.54mg 1%
Total Carbs 0.55g 0%
Dietary Fiber 0.06g 0%
Protein 4.45g 9%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 142.59 Kcal (597 kJ)
Calories from fat 112.45 Kcal
% Daily Value*
Total Fat 12.49g 11%
Cholesterol 224.15mg 43%
Sodium 82.08mg 2%
Potassium 97.2mg 1%
Total Carbs 0.94g 0%
Dietary Fiber 0.11g 0%
Protein 7.65g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 4%
Calcium 37mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top