169136 tomillo thyme olives Recipes

two 1/4-oz packages (5 tsp) active dry yeast, sugar, table salt, all-purpose flour, olive oil, minced fresh thyme leaves, cornmeal, coarsely grated parmesan, coarse salt for sprinkling, freshly ground black pepper for sprinkling

olive oil, pure maple syrup, cayenne pepper, chopped fresh rosemary, chopped fresh thyme, walnut halves, kosher salt

fresh or dried thyme, leaves only, fleur de sel, piment d espelette, extra-virgin olive oil, whole, unblanched almonds

olive oil, green beans, trimmed, garlic, minced, kosher salt, fresh thyme leaves, chopped, fresh lemon juice, fresh ground black pepper

asparagus , tough stems trimmed, red wine vinegar (or try balsamic!), shallots, chopped (or 1/4 cup scallions), garlic cloves, chopped, fresh thyme, chopped, orange juice concentrate, whole grain mustard, olive oil , extra virgin, salt and black pepper

potatoes, cut into 3cm chunks, brussels sprouts, trimmed, carrots, peeled cut into 3cm chunks, olive oil (or less ), fresh thyme leaves, garlic cloves, crushed

olive oil, fresh squeezed lemon juice, chopped fresh thyme (or 1 teaspon dried), garlic, minced, salt and pepper, shoulder lamb chops

fresh asparagus, washed and ends trimmed, olive oil, chopped fresh thyme, garlic clove, minced, coarse salt, ground black pepper

olive oil, shallots, minced, fresh thyme, bay leaves, dry white vermouth, bottled clam juice, whipping cream, mussels , thoroughly scubbed and debearded

carrots , cut on diagonal into 1/2-inch thick slices, olive oil, fresh thyme leaves, butter

butter or 2 tbsp margarine, olive oil, fresh lime juice, dried thyme, lime zest, garlic clove, minced, salt (to taste), pepper (to taste), chicken breast halves, chicken thighs

olive oil, onion, diced, garlic cloves, finely chopped, smoked bacon, diced, brown button mushrooms, sliced thickly, chicken thighs, bone in, double cream, fresh thyme, finely chopped, fresh ground black pepper

salmon fillets, rinsed and patted dry, extra virgin olive oil, dried thyme leaves, lemon-pepper seasoning, sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, salt

olive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges

olive oil, chopped fresh thyme, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-thick rounds, onion, cut into 1/2-inch-thick wedges, red bell pepper , cut into thin strips, apple cider vinegar

olive oil, leeks (white and pale green parts only), chopped, fresh corn kernels (from about 2 ears of corn), water, dry white wine, canned low-salt chicken broth, chopped fresh thyme, couscous, pitted kalamata olives or other brine-cured black olives (about 4 oz), coarsely chopped, fresh lemon juice

olive oil, chopped fresh thyme, salt, black pepper, delicata squash (3 medium), halved lengthwise, seeded, and cut crosswise into 1/2-inch-wide slices, mixed fresh mushrooms such as cremini , shiitake, and oyster, trimmed (stems discarded if using shiitakes) and halved (quartered if large)

olive oil, oregano, thyme, dried rosemary, black pepper, garlic powder, boneless skinless chicken breasts