178 tomatoes with marinated and mushroom Recipes

  • Vegetarian Muffuletta
    italian bread (round loaf) and
    9 More
    italian bread (round loaf), giardiniera (pickled cauliflower and carrot salad), olive , assorted varieties or your favorite, marinated mushrooms, roasted sweet red pepper, marinated artichoke hearts, watercress leaf, provolone cheese, feta cheese, tomato, thinly sliced
    24 hour 20 min, 10 ingredients
  • Avocado & Wild Rice Salad
    grain and wild rice blend, such as uncle ben s or 2 (6 oz... and
    8 More
    grain and wild rice blend, such as uncle ben s or 2 (6 oz) packages rice-a-roni, ripe avocados, peeled and cut in small chunks, marinated mushrooms, undrained, marinated artichoke hearts, undrained, tomatoes, halved & quartered, red bell pepper, seeded and diced, green onions, sliced, italian salad dressing, lettuce leaf, garnish
    24 hour 30 min, 9 ingredients
  • Greek Island Chicken With Marinated Artichokes
    olive oil, boneless chicken breasts, skinned and
    14 More
    olive oil, boneless chicken breasts, skinned, onion, chopped, garlic cloves, finely chopped, mushrooms, white wine, bottled marinated artichoke hearts, sun-dried tomato, dry-packed coarsely chopped, greek olives, pitted, halved, lemon-pepper seasoning, honey, salt, oregano, cinnamon, feta cheese, crumbled, lemon wedges or 4 slices
    1 hour , 16 ingredients
  • Solianka or Russian Beef Soup
    dried mushrooms, water, unsalted butter, onions, chopped and
    20 More
    dried mushrooms, water, unsalted butter, onions, chopped, cooked diced veal, diced ham, kielbasa sausage , cut into 1 inch pieces, beef stock, bay leaves, black peppercorns, dill pickles, diced, capers, marinated mushrooms, italian-style whole peeled tomatoes, tomato paste, all-purpose flour, kalamata olives, chopped fresh dill weed, dried marjoram, garlic, minced, dill pickle juice, hungarian sweet paprika, salt to taste, ground black pepper to taste
    1 hour 5 min, 24 ingredients
  • Artichoke Sun-Dried Tomato Pizza
    warm water (100 degrees f), yeast (can use rapid rise) and
    22 More
    warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, olive oil, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, hunt tomato sauce, oregano, mixed italian herbs, black pepper, red pepper flakes, garlic powder, marinated artichoke hearts, onion , cut in thin slivers, mushrooms, sliced thin (optional), black olives, sliced thin (optional), sun-dried tomatoes , not packed in oil, reconstitute in, water , for about 15 minutes to soften, soy mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese or 1 (12 oz) package vegan mozzarella cheese, sliced thin, olive oil
    55 min, 24 ingredients
  • Carrie's Artichoke and Sun-Dried Tomato Pasta
    fresh fettuccine, butter, onion, chopped, sliced mushrooms and
    9 More
    fresh fettuccine, butter, onion, chopped, sliced mushrooms, garlic, crushed, sun-dried tomatoes , packed in oil, sliced black olives, drained, marinated artichoke hearts, dry white wine, lemon juice, ripe tomato, chopped, parmesan cheese, black pepper
    45 min, 13 ingredients
  • Bruchetta
    chopped green olives, chopped roased red pepper and
    5 More
    chopped green olives, chopped roased red pepper, chopped marinated mushrooms, chopped sun-dried tomato packed in oil, chopped capers, salt, pepper
    10 min, 7 ingredients
  • Tiny Pizza Pies
    cheese takeout pizza , unsliced and
    1 More
    cheese takeout pizza , unsliced, various toppings (such as pitted olives, marinated mushrooms and artichokes, sliced salami, sun-dried tomatoes, cheese, anchovy fillets, and fresh herbs, including basil, flat-leaf parsley, and oregano)
    2 ingredients
  • Summertime Antipasto
    olive oil, red wine vinegar, dried oregano, salt, sugar and
    8 More
    olive oil, red wine vinegar, dried oregano, salt, sugar, pepper, vegetables to marinate, such as mushrooms, beets, fresh mozzarella, artichoke hearts, tomatoes, zucchini, etc., salad greens , such as red leaf lettuce, boston lettuce, mesculin, roasted red peppers (optional), olives, sliced hard salami, fresh mozzarella cheese, prosciutto or domestic ham, sliced thin
    13 ingredients
  • Chargrilled Vegetable Terrine Chargrilled Vegetable Terrine
    ricotta, garlic, crushed and
    8 More
    ricotta, garlic, crushed, eggplant, unpeeled, sliced (8 slices), zucchini, sliced (4 slices each), red pepper, quartered, arugula or rocket leaves, marinated artichokes, drained and sliced, sun-dried tomatoes, drained and chopped, marinated mushrooms, olive oil
    10 ingredients
  • Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    fresh green beans, top and tailed and
    13 More
    fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste
    1 hour 20 min, 14 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    white mushroom caps, olive oil and
    5 More
    white mushroom caps, olive oil, marinated artichokes, drained and finely chopped, sun-dried tomatoes, rehydrated and minced, garlic cloves, minced, soft fresh goat cheese, pine nuts, finely chopped
    30 min, 7 ingredients
  • Artichoke And Olive Pasta Salad Artichoke And Olive Pasta Salad
    balsamic vinaigrette, olive oil, balsamic vinegar, garlic and
    12 More
    balsamic vinaigrette, olive oil, balsamic vinegar, garlic, fresh ground pepper, salt to taste, place all the ingredients in a screw-top jar and shake to combine. taste and adjust the seasonings., tri-color rotini, canned or frozen artichoke hearts, frozen baby carrots, green olives, black olives, marinated mushrooms, halved or fresh sliced mushrooms, red onion, cut in strips, tomatoes, halved, parmesan cheese, grated
    10 min, 17 ingredients
  • Cheesy Italian Stuffed Mushrooms Cheesy Italian Stuffed Mushrooms
    white mushrooms, fresh breadcrumb and
    10 More
    white mushrooms, fresh breadcrumb, shredded mozzarella cheese, minced garlic cloves, chopped pitted black olives, sun-dried tomatoes packed in oil, drained and finely chopped, marinated artichoke hearts, drained and finely chopped, chopped onions, light mayonnaise, dried oregano leaves or 1/2 tsp basil, crumbled, olive oil, freshly grated parmesan cheese
    30 min, 12 ingredients
  • Garlicky Marinated Vegetables Garlicky Marinated Vegetables
    olive oil, rice vinegar, coarse grain mustard and
    10 More
    olive oil, rice vinegar, coarse grain mustard, garlic cloves, minced, salt, crushed red pepper flakes, coarsley ground black pepper, zucchini, cut into 1/2 sticks, fresh snow pea pods, trimmed, yellow bell peppers , cut into 1/2 inch strips, button mushrooms, halved, pitted kalamata olive, tomatoes or 1 cup grape
    21 min, 13 ingredients
  • Mediterranean chicken pasta w artichokes and sun-dried tomatoes/Star Telegram Mediterranean chicken pasta w artichokes and sun-dried tomatoes/Star Telegram
    penne pasta, butter, shallots, minced, garlic, minced and
    8 More
    penne pasta, butter, shallots, minced, garlic, minced, flour, chicken broth, mushrooms, sliced, swiss cheese, shredded, rotisserie chicken, shredded, marinated artichoke hearts, drained, sun-dried tomatoes , oil-packed, drained and chopped, fresh parsley, chopped
    12 ingredients
  • Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine) Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables (Robert Irvine)
    roma tomatoes, halved, grapeseed oil, shallot, diced and
    20 More
    roma tomatoes, halved, grapeseed oil, shallot, diced, chopped fresh thyme, chopped fresh parsley, chopped garlic, olive oil, salt, minced onion, ground beef, 80/20 blend, salt, grated gloucester chive cheese, grapeseed oil, white balsamic vinegar, chopped fresh oregano, chopped garlic, portabella mushroom, stem and gills removed, cut into 4 to 6 wedges, zucchini , cut into thick slices on the bias, salt, brioche buns , sliced in half lengthwise, fresh lemon juice, mayonnaise, shredded romaine hearts
    50 min, 23 ingredients
  • Antipasto Platter Antipasto Platter
    ham, sliced, genoa salami, sliced thin and
    6 More
    ham, sliced, genoa salami, sliced thin, provolone cheese, sliced, artichoke hearts, black olives, marinated mushrooms, roasted red peppers, grape tomatoes
    2 hour 20 min, 8 ingredients




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