26717 tomatoes onion cheese Recipes

puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese

chickpeas (garbanzo beans), drained, kraft 3 cheese mexicana finely shredded cheese, divided, philadelphia brick cream cheese, softened, sour cream, ground red pepper (cayenne), green onions, chopped, chopped tomato, christie wheat thins crackers

sliced sweet onions, butter, bacon strips, cooked and drained, soft bread crumbs, tomatoes, thinly sliced, shredded cheddar cheese, eggs, salt, pepper, tomato slices, optional

italian-style stewed tomatoes, undrained, butter, white onions, chopped (approximately 2 1/2 lbs), beef consomme, undiluted, dry sherry or 1/2 cup white wine, dried rosemary, dried oregano, french bread (3/4 inch thick ) or 8 slices sourdough bread (3/4 inch thick), shredded italian cheese blend, freshly grated parmesan-romano cheese mix

pie shell, tomatoes, onion, sliced thinly, grated cheese (any type of cheese), salt, pepper, eggs

uncooked small tube pasta, onion, chopped, olive oil, garlic cloves, minced, italian diced tomatoes, dried basil, dried oregano, sugar, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese

uncooked ditalini, onion, chopped, garlic cloves, minced, olive oil, italian-style diced tomatoes, dried basil, dried oregano, sugar, pepper, shredded mozzarella cheese, grated parmesan cheese

butter, melted, sheets phyllo dough (14 inches x 9 inches), grated parmesan cheese, divided, shredded part-skim mozzarella cheese, sliced onion, tomatoes, sliced, minced fresh oregano or 1/2 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt and pepper to taste

free range eggs, very small red onion, chopped, vine-ripened tomato, chopped, light cream cheese, extra-sharp cheddar cheese, grated, dijon mustard, sugar, milk (optional), vegetable oil, sea salt, freshly cracked black pepper

olive oil, white onion, sliced thin, kosher salt, fresh ground black pepper, garlic, chopped fine, fresh basil, coarsely chopped (about 1/2 cup. packed), corn kernel, tart pastry dough (see my recipe), ripe tomato , cut into thick slices and drained on paper towels (about 3/4 lb.), gruyere or 3 oz parmesan cheese or 3 oz goat cheese, egg yolk, mixed with, milk

shredded cheddar/colby cheese, shredded mozzerella, parmesean cheese, oregano, basil, minced garlic cloves, salt, pepper, zucchini-sliced thin, fresh tomatoes cut thin, onion sliced thin, herb flavored stufffing cubes, olive oil & butter

prepared pie dough, thawed if frozen (not pie shells), olive oil, onion, very thinly sliced, crumbled goat cheese (1 1/3 cups), tomatoes , thinly sliced crosswise, garnish: fresh basil leaves

onion, thinly sliced, olive oil, garlic cloves, finely minced, whole wheat english muffins, split, sun-dried tomato pesto (or sun dried tomato paste), fresh goat cheese

olive oil, onion chopped, garlic fine chopped, crushed tomatoes 28 oz., tomato puree , 28 oz, chicken broth, blue cheese crumbled, fresh basil chopped, salt and pepper to taste, fresh basil as garnish

italian-style stewed tomatoes, undrained, butter, white onions, chopped (about 2 1/2 lb), beef consomme, undiluted, dry sherry, dried rosemary, dried oregano, thick) french or sourdough bread slices, shredded italian three-cheese blend, freshly grated parmesan-romano cheese

sheet refrigerated pie pastry, shredded mozzarella cheese, sweet onion,sliced, tomatoes,seeded and thinly sliced, fresh mushrooms,thinly sliced, shredded parmesan cheese, eggs, half and half, ground mustard, dried basil, dried oregano, dried thyme

tomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans

butter, melted, sheets phyllo dough , 18 x 14 inches, grated parmesan cheese, divided, shredded mozzarella cheese, sliced onion, tomatoes, sliced, minced fresh oregano or 1/2 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, salt and pepper, to taste