8368 tomatoes mozzarella Recipes

olive oil, garlic cloves, minced, tomatoes in puree, tomato paste, anchovies, drained and chopped, red pepper flakes, crushed, salt, pepper, tagliatelle pasta noodles, butter, divided, kalamata olive, pitted and chopped, parmigiano, grated and divided, panko breadcrumbs, smoked mozzarella cheese, grated

butter, softened, divided, french bread (1 inch thick ), chopped green pepper, chopped onion, garlic cloves, minced, eggs, bacon strips, cooked and crumbled, sugar, salt, dried oregano, pepper, tomatoes, shredded part-skim mozzarella cheese

fresh mozzarella balls, ripe tomatoes, sliced, fresh basil leaf, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground pepper

fresh mozzarella ball (small size), roma tomatoes, fresh cilantro, salt & pepper, olive oil

red wine vinegar, garlic clove, minced, salt, pepper to taste, olive oil, tomatoes, halved, cubed part-skim mozzarella cheese, chopped onion, minced fresh basil

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella cheese, orange, cut into wedges

tomatoes , cut into thin slices, olive oil flavored cooking spray, salt, pepper, part-skim mozzarella cheese, shredded, fresh basil, chopped

tomatoes, fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry), torn basil leaves, olive oil, balsamic vinegar, kosher salt or sea salt, to taste

red wine vinegar, olive oil, fresh basil (chopped ), fresh oregano (chopped ), red pepper flakes, salt and pepper, dry pasta, red onion (chopped ), roma tomatoes (cut into 3/4-inch pieces), fresh mozzarella cheese (cut in 3/4 pieces)

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

beefsteak tomatoes, sliced, non-acidic tomatoes, sliced, fresh mozzarella cheese, sliced thin, mixed edible flowers, salt and pepper to taste, mustard, chives, snipped, champagne vinegar, extra virgin olive oil

rye bread, fresh basil leaves, tomato slices, part-skim mozzarella, orange, cut into wedges

strong white flour, salt, black pepper, freshly ground, dried yeast granules, parmesan cheese, grated, olive oil, water , hand hot, egg, beaten, parmesan cheese (for sprinkling ), sun-dried tomatoes, mozzarella cheese, vegetable oil , for deep frying

tomatoes (sliced ), basil leaves as many as you want, mozzarella (sliced or cubed ), spinach (optional), balsamic vinegar (to taste), worcestershire (to taste - equal parts to balsamic), cracked pepper

penne pasta, diced tomatoes, fresh basil chopped, mozzarella cheese cubed or shredded, parmagiano reggiano, garlic cloves minced, oregano, olive oil, salt and pepper

chopped tomatoes, mozzarella, grated, chilli, finely chopped, french baguette, cut in half, olive oil

tomatoes, mozzarella fresh , 1 oz., olive oil, mccormick talian herb seasoning grinder, salt, pepper, banana pepper

butter, melted, sheets frozen phyllo pastry, thawed, grated parmesan cheese (or more or less ), grated mozzarella cheese (or to taste, i used sliced), onion, thinly sliced, firm ripe tomatoes, halved, seeded and sliced, dried oregano (or to taste), dried thyme