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Tomatoes, Mozzarella and Edible Flowers (Curtis Aikens2) Recipe

Tomatoes, Mozzarella and Edible Flowers (Curtis Aikens2) Recipe

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Tomatoes, Mozzarella and Edible Flowers (Curtis Aikens2)

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Ingredients:

Serving

2 medium beefsteak tomatoes, sliced
2 medium non-acidic tomatoes, sliced
3/4 to 1 lb fresh mozzarella cheese, sliced thin
1 cup mixed edible flowers
salt and pepper to taste
1 tbsp mustard
2 tbsp chives, snipped
3 tbsp champagne vinegar
2/3 cup extra virgin olive oil

Directions:

In a mixing bowl combine, salt and pepper, mustard and chives. Stir in the vinegar. Slowly add the oil, whisking continually.
Arrange tomatoes and cheese in an attractive manner on four salad plates. Garnish with flowers (whole or broken into petals). Serve with dressing. Yield: 4 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2433.89 Kcal (10190 kJ)
Calories from fat	1660.29 Kcal
		% Daily Value*
Total Fat	184.48g	284%
Cholesterol	81.63mg	27%
Sodium	4587.35mg	191%
Potassium	520.77mg	11%
Total Carbs	54.33g	18%
Sugars	19g	76%
Dietary Fiber	13.7g	55%
Protein	149.9g	300%
Vitamin C	73.8mg	123%
Vitamin A	18mg	600%
Iron	2.4mg	13%
Calcium	4472.4mg	447%

Amount Per 100 g
Calories	218.48 Kcal (915 kJ)
Calories from fat	149.03 Kcal
		% Daily Value*
Total Fat	16.56g	284%
Cholesterol	7.33mg	27%
Sodium	411.78mg	191%
Potassium	46.75mg	11%
Total Carbs	4.88g	18%
Sugars	1.71g	76%
Dietary Fiber	1.23g	55%
Protein	13.46g	300%
Vitamin C	6.6mg	123%
Vitamin A	1.6mg	600%
Iron	0.2mg	13%
Calcium	401.5mg	447%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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