Tomato Mozzarella Phyllo Crust Pizza Recipe

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Tomato Mozzarella  Phyllo Crust Pizza
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Ingredients:

Directions:

  1. Set oven to 375.
  2. Brush a 15 x 10-inch baking pan with butter.
  3. Place 1 phyllo sheet in prepared pan (edges may go up sides of baking pan).
  4. Brush with melted butter and sprinkle with 1-2 tablespoons Parmesan cheese.
  5. Repeat layer with remaining phyllo, melted butter and Parmesan cheese.
  6. Top with layers of mozzarella cheese (I used sliced mozza cheese to make sure that the cheese was even) onion, then tomatoes.
  7. Sprinkle with oregano and thyme.
  8. Bake for about 25-30 minutes until the edges are golden brown, the cheese melts and the tomatoes are tender.
  9. Let stand for 6 minutes before slicing.
  10. DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.38 Kcal (755 kJ)
Calories from fat 105.96 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 36.21mg 12%
Sodium 364.92mg 15%
Potassium 265.2mg 6%
Total Carbs 6.19g 2%
Sugars 3.48g 14%
Dietary Fiber 1.78g 7%
Protein 13.51g 27%
Vitamin C 12.9mg 22%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 399.7mg 40%
Amount Per 100 g
Calories 121.81 Kcal (510 kJ)
Calories from fat 71.55 Kcal
% Daily Value*
Total Fat 7.95g 18%
Cholesterol 24.45mg 12%
Sodium 246.44mg 15%
Potassium 179.09mg 6%
Total Carbs 4.18g 2%
Sugars 2.35g 14%
Dietary Fiber 1.2g 7%
Protein 9.12g 27%
Vitamin C 8.7mg 22%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 269.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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