1953 tomatoes minted oil Recipes

harissa, extra-virgin olive oil, divided, lemon juice, divided, lemon zest, divided, ground cumin, kosher salt, divided, shelled and deveined large shrimp (26 to 30 per lb.), couscous, firm-ripe tomatoes, halved, chopped fresh mint leaves

fresh mint leaves, fresh flat-leaf parsley leaves, unsalted, shelled dry-roasted pistachios, divided, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic clove, refrigerated fettuccine, tomatoes, halved, fresh pecorino romano cheese, shaved (about 1/4 cup)

orecchiette (ear-shaped pasta), golden grape or cherry tomatoes (scant 4 cups), halved, extra-virgin olive oil, divided, chopped fresh mint plus sprigs for garnish, sliced green onions, chopped fresh cilantro plus sprigs for garnish, garlic cloves, minced, garbanzo beans (chickpeas), drained, patted dry, feta cheese, coarsely crumbled (about 1 1/2 cups)

zucchini, coarsely grated, brown onion, finely chopped, stale breadcrumbs , processed, eggs, fresh oregano, finely chopped, sumac, olive oil, tomatoes, seeded, finely chopped, fresh mint, coarsely chopped, greek yogurt

backyard farm tomatoes, sliced, curry powder, plain flour, olive oil, greek yogurt, chopped fresh mint, chopped fresh cilantro

fresh mint leaves, fresh flat-leaf parsley, pistachios , dry roasted and unsalted, pistachios, extra-virgin olive oil, kosher salt, fresh ground black pepper, garlic clove, fettuccine (refrigerated ), tomatoes, halved, fresh pecorino romano cheese, shaved

ground lamb, chopped blanched almonds, dried bread crumbs, chopped fresh mint, garlic, minced, ground cumin, salt, fresh-ground black pepper, cooking oil, onion, chopped, crushed tomatoes in thick puree (from a 15-oz can)

fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, chopped tomato (about 3 medium), chopped peeled english cucumber (about 1), sliced green onions, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh cilantro, pitas, cut into 8 wedges

fusilli pasta, olive oil, diced tomatoes, garlic minced, baby peas, capers rinsed, mint chopped, salt and pepper, feta cheese crumbled

red bell peppers (1 lb), quartered and seeded, tomatoes (1 lb), halved and cored, onion (1/4 lb), cut into 1/2-inch-thick slices, garlic cloves, halved, olive oil, ground coriander, water, heavy cream, fresh lemon juice, salt, sugar, chopped fresh mint , or to taste

ripe fresh red tomatoes, english cucumber , quartered lengthwise and finely sliced, tightly packed coarsely chopped purslane or arugula, scallions , including most of the green, thinly sliced, tightly packed coarsely chopped fresh flat-leaf parsley, chopped fresh mint leaves, chopped fresh thyme or savory, jalapeno chiles, seeded and finely diced, capers , preferably salt-packed, rinsed well and drained (optional), fruity extra virgin olive oil, fresh lemon juice, balsamic vinegar, grated lemon zest, sea salt and freshly ground black pepper, sumac (optional)

farfalle pasta, olive oil, pancetta, diced ,about 2 oz, onion, finely chopped, grape tomatoes, cut in half, fresh peas or 3/4 cup frozen peas, salt, crumbled feta cheese, coarsely chopped fresh mint leaves, fresh ground black pepper

fusilli or other corkscrew pasta, chopped fresh mint, fresh lemon juice, white wine vinegar, chopped garlic, grated lemon peel, olive oil, chopped plum tomatoes, garbanzo beans (chickpeas), drained, feta cheese, crumbled, chopped fresh mint

fresh tomatoes, skinned and seeded (or tinned ), english cucumbers, plain yogurt, curry powder, extra virgin olive oil, fresh basil leaf, lightly packed, fresh mint leaves, lightly packed, fresh coriander leaves, lightly packed, salt and pepper, cooked matane shrimp (or tiny), yogurt (to garnish )

pita breads, leftover roast leg of lamb, chicken broth, extra-virgin olive oil , 1 turn of the pan, tomatoes, seeded and diced, scallions , sliced thin on an angle, salt and pepper, plain yogurt, ground cumin , eyeball it, ground coriander , eyeball it, chopped fresh mint leaves , 4 sprigs

water, kosher salt, olive oil, stalks green onions, finely chopped, bulgur, uncooked, spinach, washed and torn, chopped fresh mint leaves, grated lemon rind, fresh lemon juice, olive oil, garlic, minced, salt, freshly ground black pepper, giant shrimp, peeled and deveined, lemon wedges, for garnish, grape tomatoes, sliced almonds, fresh mozzarella, sliced, olive oil , for dressing, balsamic vinegar , for dressing, salt and freshly ground black pepper

ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt