131153 tomatoes marinated mozzarella sals Recipes

ripe tomatoes, fresh mozzarella, fresh basil, olive oil, balsamic vinegar

all-purpose flour and cornmeal, whole-wheat pizza dough, room temperature, olive oil, garlic clove, minced, ripe tomatoes, thinly sliced, dried oregano, crumbled, salt, shredded part-skim mozzarella (about 2oz.), grated parmesan, fresh basil leaves , optional

ripe tomatoes (about 2 1/2 lb), olive oil, kosher salt, freshly ground black pepper, garlic, thinly sliced, fresh unsalted mozzarella, fresh basil , leaves picked

flour tortillas, grated or sliced mozzarella, tomatoes , cut into 1/4-inch-thick slices, kosher salt, freshly ground black pepper, fresh basil , leaves picked, pine nuts, toasted, extra-virgin olive oil

tomatoes, fresh mozzarella cheese, fresh basil leaf, chopped fresh basil

tomatoes, yellow cherry tomatoes, fresh mozzarella ball (bocconcini), fresh corn kernels, salt , fresh ground pepper, fresh mint leaves , julienned, sherry wine vinegar, olive oil, lettuce leaf (to garnish )

tomato, chopped, mozzarella cheese, shredded, green onions, sliced, italian dressing, cream cheese, softened, sturdy crackers

angel hair pasta, cooked, olive oil, red wine vinegar, sugar, salt and pepper, to taste, garlic, finely chopped, fresh basil , torn, tomatoes, sliced, mozzarella cheese, cubed

firm cherry tomatoes, fresh mozzarella balls, fresh basil leaves, extra virgin olive oil (the best quality ), salt, fresh ground black pepper, bamboo skewers

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce, it is important to use fine bread crumbs... you want to form a solid coating around the cheese....or you will have a mess when you fry them

beefsteak tomatoes, diced, sweet onion, roughly chopped, extra-virgin olive oil, bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed, kosher salt and pepper, dried fettuccine, fresh basil , torn

tomatoes (sliced ), basil leaves as many as you want, mozzarella (sliced or cubed ), spinach (optional), balsamic vinegar (to taste), worcestershire (to taste - equal parts to balsamic), cracked pepper

unbaked pie shell, sun dried tomatoes marinated in oil, grated fontina cheese, scallions thinly sliced, half and half, eggs, white pepper

plum tomato, sliced, part-skim mozzarella, sliced, basil leaves, extra-virgin olive oil, black pepper

italian roma tomatoes, cut in half, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, chiffonade of basil, red onion , julienned, salt and pepper, beef steak tomato , cut into 6 slices, yellow beef steak tomato , cut into 6 slices, fresh mozzarella cheese, fried green tomatoes , for top of salad, black pepper , for the rim, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cold water, yellow cornmeal (preferably stone-ground), salt, wide) tomatoes, smoked mozzarella, coarsely grated (1/3 cup), fresh basil, water, garlic clove, fresh lemon juice, extra-virgin olive oil, sugar

salami - or a combination of supporsata and hot coppacola or a mix of all, chopped chives, chopped dill, ribiola or goat cheese, tomatoes, mozzarella balls, i tsp of oregano, olive oil