1926 tomatoes lentil Recipes
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lentils (i use brown ), red wine vinegar and11 Morelentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)40 min, 13 ingredients
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lentils, water, meaty ham bone or 3 -4 ham hocks and9 Morelentils, water, meaty ham bone or 3 -4 ham hocks, onion, chopped, diced carrot, stalks chopped celery, chopped parsley, garlic clove, minced, basil (i prefer to use a .75 oz package of fresh basil), oregano, diced tomatoes, red wine vinegar2 hour 15 min, 12 ingredients
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lentils (colour irrelevent, i use red), vegetable stock and9 Morelentils (colour irrelevent, i use red), vegetable stock, onion (chopped ), garlic cloves (chopped or minced ), carrots (diced 1 cm ), celery ribs (diced 1 inch), cabbage (1/2 small head, finely sliced ), diced tomatoes, curry powder, fresh cilantro, salt and pepper55 min, 11 ingredients
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lentils, vegetable broth or 2 1/2 cups chicken broth and10 Morelentils, vegetable broth or 2 1/2 cups chicken broth, garlic, chopped, sun-dried tomatoes packed in oil, drained, patted dry , slivered, extra virgin olive oil or 1 tbsp anchovy oil, capers, drained, kalamata olives, coarsely chopped (but kalamata is best!) or 1/2 cup black olives (but kalamata is best!), fresh lemon juice, salt and black pepper, fresh italian parsley, finely chopped, parsley, chopped (garnish ), lemon (garnish )1 hour , 12 ingredients
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Lentil Soup W/Spicy Tomatoes & Ricelentil soup (i use progresso brand) and2 Morelentil soup (i use progresso brand), diced tomatoes with jalapenos, cooked brown rice20 min, 3 ingredients
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Tomatoes Stuffed with Bulgur and Pine Nutstomatoes (3 lb), salt, lentils (preferably french green ) and12 Moretomatoes (3 lb), salt, lentils (preferably french green ), water, extra-virgin olive oil, pine nuts, onion, finely chopped, bulgur (preferably coarse ), swiss chard or spinach, stems discarded and leaves thinly sliced (4 cups), black pepper, dried currants, chopped fresh flat-leaf parsley, chopped fresh dill, fresh lemon juice, yogurt garlic sauce15 ingredients
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Lentil and Tomato Soup With Coriander and Cuminlentils , picked over and rinsed (2 cup.) and13 Morelentils , picked over and rinsed (2 cup.), extra virgin olive oil, diced yellow onions, minced garlic, ground coriander, fennel seed, mustard seeds, cayenne pepper, diced tomatoes , and juice, tightly packed fresh spinach leaves, coarsely chopped, salt, fresh ground pepper, chopped fresh cilantro leaves , and stems as garnish, crumbled feta cheese , as garnish1 hour 25 min, 14 ingredients
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Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigretdry lentils, cucumber, peeled, seeded and diced and7 Moredry lentils, cucumber, peeled, seeded and diced, tomato, seeded and diced, red onion, chopped, chopped parsley, balsamic vinegar, olive oil, salt, fresh ground pepper30 min, 9 ingredients
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Spicy Tomato, Lentil & Coconut Soup from Saffron Restaurant,coriander seed, mustard seeds and15 Morecoriander seed, mustard seeds, star anise or 1 tsp fennel seed, cinnamon stick, green cardamom pods, turmeric, black peppercorns, garlic clove, minced, red onion, chopped, fresh ginger, peanut oil, palm sugar , to taste, sherry wine vinegar, very ripe tomato, coconut milk, red lentils, fish sauce45 min, 17 ingredients
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Lentil Souplentils, tomatoes, oil, flat leaf parsley, garlic cloves and5 Morelentils, tomatoes, oil, flat leaf parsley, garlic cloves, cumin, paprika, salt, water, cayenne1 hour 5 min, 10 ingredients
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Lentil Souplentils (rinse many times), bay leaf, frozen spinach and9 Morelentils (rinse many times), bay leaf, frozen spinach, tomato paste, onion, olive oil, garlic cloves, chopped celery stalks, chopped carrots, water, salt & pepper12 ingredients
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Lentil Saladlentils (french ), olives, bell pepper (red or green ) and2 Morelentils (french ), olives, bell pepper (red or green ), sun dried tomatoes, vinagrette of your choosing (mustardy works well)30 min, 5 ingredients
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