414 tomatoes lemon chile Recipes

  • Quick Black Bean Salsa
    black beans, rinsed and drained, shoepeg corn, drained and
    6 More
    black beans, rinsed and drained, shoepeg corn, drained, diced tomatoes with green chile peppers (such as ro*tel), diced green chiles, dried cilantro, lemon-pepper seasoning, ground cumin, olive oil , or to taste
    5 min, 8 ingredients
  • Spinach-and-Shrimp Salad with Chile Dressing
    baby spinach (8 oz), frozen baby peas, thawed and drained and
    10 More
    baby spinach (8 oz), frozen baby peas, thawed and drained, grape tomatoes, halved, vegetable oil, onion, finely chopped, holland or serrano chile, minced, grated fresh ginger, cumin seeds, turmeric, fresh lemon juice, kosher salt and freshly ground pepper, cooked large shrimp
    12 ingredients
  • Pork Chops with Golden Purslane and Fresh Tomato Sauce
    safflower or canola oil, pork rib chops (1 in. thick ) and
    10 More
    safflower or canola oil, pork rib chops (1 in. thick ), kosher salt, divided, pepper, white onion, chopped, serrano chiles, chopped, ripe red tomatoes (about 2 large), chopped, garlic cloves, minced, dried mexican oregano, golden purslane leaves and tender stems, divided, lemon zest, lemon juice
    12 ingredients
  • Singapore Chile Prawns Singapore Chile Prawns
    water, tomato catsup, sugar , or to taste, corn flour and
    11 More
    water, tomato catsup, sugar , or to taste, corn flour, pounded brown preserved soya beans or dark miso (optional), salt, whole prawns (unshelled), vegetable oil, garlic, roughly chopped, fresh red chiles, roughly chopped, egg, scallions , cut into finger lengths, freshly squeezed lime or lemon juice, cilantro, cut into 1-inch long pieces, suggestions : loaf of french bread
    35 min, 15 ingredients
  • Pig's Chile De Arbol Salsa Pig's Chile De Arbol Salsa
    arbol chiles, onion, granulated garlic, diced tomatoes and
    3 More
    arbol chiles, onion, granulated garlic, diced tomatoes, chopped fresh cilantro, oil, lemon juice
    15 min, 7 ingredients
  • Duck (or Chicken) & Chile Mole Tostadas Duck (or Chicken) & Chile Mole Tostadas
    dried negro chile, dried ancho chiles, mild olive oil and
    24 More
    dried negro chile, dried ancho chiles, mild olive oil, thick french bread, sesame seeds, tomatoes, onions, garlic, chicken stock or 2 quarts vegetable stock, whole black peppercorns, mexican chocolate, chopped (such as ibarra), salt, roasted chicken or 1 turkey or 1 duck, head green cabbage, sliced very thin, red radish, trimmed and thinly sliced, minced cilantro, garlic, minced, salt, lemon juice, red wine vinegar, brown sugar, ground cumin, hot red pepper flakes, olive oil, dozen corn tortillas , crisped in hot oil and drained (3- to 4-inch for tostaditas) or 6 6-inch corn tortillas (for tostadas), crumbled feta cheese
    51 min, 27 ingredients
  • Tequila Shrimp with Garlic and Guajillo Chile Tequila Shrimp with Garlic and Guajillo Chile
    olive oil, elephant garlic, sliced, sliced guajillo chile and
    6 More
    olive oil, elephant garlic, sliced, sliced guajillo chile, jumbo shrimp, peeled and deveined, lemon, juiced, tomatoes, diced, tequila, butter, chive sprigs
    45 min, 9 ingredients
  • Panko Crusted Chicken Sandwich With Four Chile Aioli Panko Crusted Chicken Sandwich With Four Chile Aioli
    boneless chicken breasts, panko breadcrumbs and
    19 More
    boneless chicken breasts, panko breadcrumbs, korean red pepper flakes (very hot ), parsley, leaves only, chopped, all-purpose flour, whole eggs, beaten with, cold water, salt and pepper, canola oil, for frying, leaves red leaf lettuce, tomatoes, pain de campagne bread, jalapeno, chopped, serrano chili, chopped, dried thai chile, ground, korean red pepper flakes, fresh lemon juice, egg yolk, canola oil, sugar , to taste, salt and pepper, to taste
    55 min, 21 ingredients
  • Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar Braised and Roasted Roma Tomatoes with Green Zebra Gazpacho and Grilled Sharp Cheddar
    red roma tomatoes , cut lengthwise, balsamic vinegar and
    28 More
    red roma tomatoes , cut lengthwise, balsamic vinegar, extra-virgin olive oil, garlic cloves, peeled and cracked, fresh basil, fresh rosemary, salt and pepper, yellow roma tomatoes, red grape tomatoes, yellow pear tomatoes, extra-virgin olive oil, balsamic vinegar, water, lemon juice, green zebra tomatoes, cored and cut into quarters, white onion, roughly chopped, whole scallions, garlic, roughly chopped, serrano chile, cilantro leaves, parsley, limes, juiced, kosher salt, ground coriander, water, yellow plum tomato, thinly sliced, white bread, white cheddar, butter, fresh herbs , as a garnish
    1 hour , 30 ingredients
  • Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray) Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray)
    salt, ripe yellow tomatoes and
    20 More
    salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes
    50 min, 22 ingredients
  • Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad
    ripe fresh red tomatoes and
    14 More
    ripe fresh red tomatoes, english cucumber , quartered lengthwise and finely sliced, tightly packed coarsely chopped purslane or arugula, scallions , including most of the green, thinly sliced, tightly packed coarsely chopped fresh flat-leaf parsley, chopped fresh mint leaves, chopped fresh thyme or savory, jalapeno chiles, seeded and finely diced, capers , preferably salt-packed, rinsed well and drained (optional), fruity extra virgin olive oil, fresh lemon juice, balsamic vinegar, grated lemon zest, sea salt and freshly ground black pepper, sumac (optional)
    15 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    coconut milk and
    26 More
    coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)
    45 hour 25 min, 27 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Hot and Sour Tomato Broth With Shrimp Hot and Sour Tomato Broth With Shrimp
    tamarind pulp (2 golf-ball size pieces) and
    16 More
    tamarind pulp (2 golf-ball size pieces), shrimp, peeled and deveined, lemon , juice of, ripe, salt, vegetable oil, black mustard seeds, fenugreek seeds, cumin seed, fresh curry leaves, garlic cloves, sliced, asafetida powder, grape tomatoes or 2 cups cherry tomatoes, halved, fresh green chile, minced, curry powder (sambar or madras), jaggery (brown cane sugar or palm sugar), thai fish sauce, chopped fresh cilantro
    20 min, 17 ingredients
  • Clams with Jalapeño, Lemon, and Basil Clams with Jalapeño, Lemon, and Basil
    butter, garlic cloves, minced, minced jalapeno chiles and
    6 More
    butter, garlic cloves, minced, minced jalapeno chiles, canned tomato sauce, dry white wine, fresh lemon juice, littleneck clams , scrubbed, chopped fresh basil, grated lemon peel
    9 ingredients
  • Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai) Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai)
    oxtails, all-purpose flour, ancho chile powder, salt and
    21 More
    oxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    6 hour 30 min, 25 ingredients
  • Pico de Gallo with Lemon Zest (Pico de gallo con limón amarillo) Pico de Gallo with Lemon Zest (Pico de gallo con limón amarillo)
    diced seeded tomatoes, chopped red onion and
    5 More
    diced seeded tomatoes, chopped red onion, heaping 1/4 cup chopped cilantro, grated lemon zest, freshly squeezed lemon juice, or more to taste, chopped fresh serrano or jalapeno chiles (including seeds), or more to taste, kosher salt
    7 ingredients
  • Chili Nacho Dip Chili Nacho Dip
    carton chili without beans, tomato paste and
    10 More
    carton chili without beans, tomato paste, pinto beans, drained, tomatoes with green chiles, drained and chopped, minced fresh cilantro, shredded cheddar cheese, peeled, diced avocado, lemon juice, carton sour cream, seeded, diced tomato, minced green onions, sliced ripe olives
    12 ingredients




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