145606 tomatoes cucumber rounds herbed filling Recipes

tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed

tomatoes, thinly sliced, herb stuffing cubes (pepperridge farm), cheddar cheese, shredded, sweet onion, chopped, basil, salt, pepper, butter, melted

ripe tomatoes, cut into 1/2-inch dice, seedless european cucumber, cut into 1/2-inch dice, red onion, chopped, olive oil, red wine vinegar, savory herb with garlic soup mix, fresh dill, chopped, fresh ground black pepper, crumbled feta cheese, parsley

roma tomato, cucumber, peeled, purple onion, whole (vertically sliced ), fresh mint, chopped, fresh basil, chopped, fresh parsley, chopped, salt, black pepper, freshly ground, plain nonfat yogurt

cucumber (washed, but not peeled ), salt, butter (2 oz) or 50 g margarine (2 oz), shallots or 1 small onion, finely chopped, fresh rosemary or 1/2 tbsp dried rosemary, sugar, fresh ground pepper, sour cream (4 tbsp), fresh rosemary sprig (to garnish )

lettuce leaf (to line the platter) (optional), grape tomatoes (yellow , orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.), lemon cucumbers (your choice to peel ) or 1 small cucumber, diced (your choice to peel), feta cheese, cubed, white balsamic vinegar (my addition), extra virgin olive oil, cracked black pepper, fresh lemon verbena leaves , cut into ribbons (not dried!)

very ripe tomatoes, seeded and roughly chopped, seedless cucumber or 1 lb persian cucumbers, peeled and roughly chopped, red bell pepper, roughly chopped, extra-virgin olive oil, salt, sherry vinegar, diced red onion , rinsed in cold water and patted dry with paper towels (optional)

coarsely chopped tomatoes (about 6 medium), tomato-based vegetable juice, chopped english hothouse cucumber (from 1 large), divided, chopped red onion (about 1 small), divided, extra-virgin olive oil, chopped fresh basil plus additional for garnish, red wine vinegar, mayonnaise, garlic cloves, peeled, anchovy paste, purchased parmesan croutons (optional; for garnish )

tomatoes, cut into 3/8 inch slices (do not use ends ), olive oil, approximately for brushing on tomatoes, herbes de provence, approximately, salt and pepper, to taste, fresh parmesan cheese, grated (don tsp use the dried stuff), parsley, finely chopped (i use flat leaf parlsey)

seedless english cucumber (or substitute zucchini), tomatoes or 6 roma, red onion, olive oil, balsamic vinegar, cracked black pepper

tomatoes, cucumber, garlic cloves, crushed, lemons , juice of, tahini, olive oil, salt, pepper

tomatoes, cucumber, celery, spring onions, fresh parsley, fresh mint, garlic, sunflower seeds, spoon lemon juice, celtic salt to taste

cucumber, peeled and sliced, onion, chopped, herbed vinaigrette (i use )

olive oil, champagne vinegar, salt, black pepper, minced garlic, tomatoes, cut into wedges, cucumber slices, diced sweet onion

blue cheese, softened, cream cheese, softened, butter, softened, worcestershire sauce, cucumbers, chopped salted peanuts

eggs, coarse salt & freshly ground black pepper, butter , preferably clarified, chopped mixed fresh herbs (such as tarragon, basil, chervil, chives, and flat-leaf parsley)

first of all , it s chilled, not cooked, cream cheese, the whipped kind, shredded cucumber , really well drained, will need to squeeze it, swiss cheese. finely shredded, dillweed, lemon juice, garlic, minced