511 tomatoes crusty bread Recipes

tomatoes, chopped, green, sweet yellow and red pepper, chopped, chopped leeks (white portion only ), chopped celery leaves, garlic cloves, minced, red snapper fillets (4 oz each), panko (japanese ) bread crumbs, coarsely crushed baked parmesan and tuscan herb potato chips, grated parmesan cheese, salt, paprika, cayenne pepper, pepper, butter, melted

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

crusty italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick (day old preferred), garlic clove, halved, ripe tomatoes, diced, white cannellini beans, rinsed and drained, green bell pepper , roasted and cut into strips, chopped fresh basil, red wine vinegar, dijon mustard, extra virgin olive oil, vegetable broth, salt & freshly ground black pepper, to taste

olive oil (preferably extra-virgin), garlic cloves, minced, crusty white sourdough bread , cut into 1-inch pieces, onions, finely chopped, chicken stock or canned low-salt chicken broth, peeled plum tomatoes, drained, crushed, freshly grated parmesan cheese, sliced fresh basil (for garnish ), parmesan cheese shavings

crusty firm italian bread or 8 slices other country bread, garlic cloves, halved, extra virgin olive oil, ripe tomatoes, cored and diced, fresh basil leaf , slivered, salt , to taste, fresh ground black pepper , to taste

extra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving

flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving

extra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving

celery ribs, sliced on a long angle, fennel bulb, cored and then thinly sliced, onion, thinly sliced, garlic cloves, chopped, crushed red pepper flakes, extra virgin olive oil , to coat veggies and fish see below, flat leaf parsley, divided, white wine, clam juice, fresh cod or 3 lbs halibut or 3 lbs any firm white fish, cut into large chunks about 2 inches in diameter, jumbo sea scallops, jumbo shrimp, peeled and deveined, mussels (i added) (optional), crushed canned tomatoes, crusty bread, cut or 1 loaf torn into large chunks we used sourdough bread

rosemary , each 8-9 inches long, zucchini (about 4 oz each), tomatoes, crusty bread (about 1 oz each), olive oil, salt and pepper to taste

fresh meaty tomatoes, salt & fresh ground pepper, fresh mozzarella cheese (about 3 or 4 small rounds), roasted red pepper, basil leaves (about 10 or so, thinly sliced ), olive oil, balsamic vinegar, fresh crusty bread

crusty sourdough bread or 8 large italian bread, lightly toasted, tapenade, ripe beefsteak tomatoes, thickly sliced, extra virgin olive oil, coarse salt and fresh ground white pepper, fresh ricotta cheese, basil leaves, whole salt-packed anchovies, pitted kalamata olive, capers, rinsed, fresh lemon juice, cognac or 1 tsp brandy, garlic clove, minced, fresh ground white pepper

ripe plum tomatoes, spanish olive oil, divided, salt and freshly ground pepper, garlic, finely chopped, pine nuts, chopped fresh thyme leaves, thick) slices ciabatta or crusty country-style bread, prosciutto

crusty peasant or country bread, olive oil for brushing the bread, garlic, cut in half, tomatoes, fleur de sel or coarse salt if desired

crusty bread , such as pugliese, cut on a diagonal into 1-inch slices, extra virgin olive oil, divided (approx .), sea salt (coarse ) or 3/4 tsp kosher salt, plus more for sprinkling on bread and fish (coarse), garlic cloves, peeled, cut in half, lemons, cannellini, rinsed and drained in a colander (or other white beans), red snapper fillets, 6-8 oz, with skin, rinsed and dried (or pacific cod), tomatoes, mixed red and yellow (about 3 cups), tapenade , black olive, store-bought (approx.), flat leaf parsley

fresh porcini mushrooms (hard to find) or sliced white button mushrooms (i usually add a few more), extra virgin olive oil, links italian sausage skinned and crumbled (hot or sweet , your call), yellow onion, chopped, celery stalk, chopped 1/4 thick, tomatoes, peeled and chopped, water, salt, pepper, crusty italian bread (country style if available)

crusty rustic italian bread, ripe italian plum tomatoes, garlic cloves, minced, capers, fresh basil leaves - as many as you like , rough chopped, extra virgin olive oil, salt and freshly ground pepper

crusty country bread (like ciabatta), extra virgin olive oil, dijon-style mustard, gouda cheese (shredded or very thinly sliced ), smoked turkey breast, thinly sliced, tomatoes or 16 thin slices roma, red onions, very thinly sliced