10561 tomatoes cheddar Recipes

deep dish pie shells, unbaked, tomatoes, peeled and thickly sliced, vidalia onion, sliced thin and separated, salt, pepper, fresh basil, chopped, garlic cloves, minced (or powder to taste), mayonnaise (dukes!), cheddar cheese, grated, lean bacon, fried and crumbled (optional)

refrigerated ready-to-use pie crust (or use your favorite pie dough recipe), leeks , root ends trimmed, tops cut so about 1 in pale green remains, olive oil, divided, minced garlic, minced fresh oregano leaves, salt, pepper, italian seasoned breadcrumbs, mexican-style shredded monterey jack and cheddar cheese blend, tomatoes, each cut in 12 wedges (about 1 1/4 lb)

fresh breadcrumbs, dried basil, dried oregano, dried thyme, garlic powder, tomatoes (sliced thin and drained on paper towels), fresh basil (chopped ), green onion (chopped ), cheddar cheese, swiss cheese, eggs (beaten ), parmesan cheese (grated ), bacon (precooked for 2 minutes)

deep dish pie shell, baked and cooled, tomatoes, thickly sliced (ripe ), shredded sharp cheddar cheese, mayonnaise, italian spices, chopped basil, bacon, -cooked and crumbled (optional)

diced tomatoes (canned is ok), green onion, diced (green and white parts ), salt, pepper, dried thyme, dried basil, shredded colby-monterey jack cheese or 1 cup cheddar cheese, mayonnaise (no miracle whip!), biscuit dough , 10ct country style, egg yolk (approx ), dried parsley (approx ), butter, melted

firm tomatoes, salt and pepper, shredded cheese (, sharp cheddar or parmesan), eggs, heavy cream, butter

water, milk, salt, quick-cooking grits , not the instant variety, butter , plus, butter, divided, chopped green onion, kraft garlic cheese rolls, shredded cheddar cheese, divided, ro-tel diced tomatoes with green chilies, eggs, slightly beaten

firm tomatoes, thinly sliced, prebaked 12-inch pizza crust, olive oil, salt, pepper, sliced ripe olives, drained , optional, diced green pepper, diced onion, minced fresh basil, shredded mozzarella cheese, shredded cheddar cheese

unbaked pie crust, tomatoes, peeled and sliced, salt, ground black pepper, dried basil, garlic powder, mayonnaise, shredded cheddar cheese

unbaked pie crust, tomatoes, onion, sliced, fat-free mayonnaise, shredded reduced-fat cheddar cheese

bread rounds or 25 slices rye cocktail, grated cheddar cheese , jarlsberg or 1 cup monterey jack cheese, green onions, finely chopped, green pepper, finely chopped, mayonnaise, garlic salt, cayenne pepper, tomatoes, sliced, cooked bacon, crumbled

frozen pie crust (9-inch), tomatoes (peeled and sliced ), parmesan cheese, basil, garlic powder, diced onion, green bell pepper (diced ), sharp cheddar cheese (shredded ), mozzarella cheese (shredded ), mayonnaise

pie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks

deep dish pie crust, tomatoes, peeled and sliced, chopped fresh basil, green onions, thinly sliced, bacon, cooked, drained and chopped, garlic powder, dried oregano, crushed red pepper, shredded cheddar cheese, mayonnaise

pie shell (i make mine from scratch and toss in a pinch of red pepper, tomatoes, peeled and thickly sliced about 1/2 inch, salt, pepper, dried basil or 1 1/2 tsp fresh basil, chipped , fresh chives, mayonnaise (don tsp use more), grated, sharp cheddar cheese

lg. firm tomatoes (chopped and diced ), mayonaisse, sharp cheddar cheese (shredded ), mozarella cheese (shredded ), salt , pepper, sugar, lots of oregano, pie crust

tomatoes (baby mixed yellow and red ), basil pesto (130 g or rocket pesto), extra virgin olive oil, passata (170 g tomato ), cheddar cheese (60 g grated ), bocconcini (baby halved ), prosciutto (torn into small pieces), basil leaves, flour (pizza plus extra to dust), dry yeast, salt, caster sugar, water (lukewarm), milk, extra virgin olive oil

butter, very cold, cut into small pieces, all-purpose flour, salt, sugar, ice water , or as needed, onion, thinly sliced, olive oil, butter , for brushing pie tin, ground cornmeal , for sprinkling on pie tins, sized round tomatoes, dijon mustard (1 tsp per tartlet), shredded cheddar (2 tbsp per tartlet), salt and freshly ground black pepper, olive oil (1 tsp per tartlet), egg white , for egg wash, basil, sliced thinly, for garnish, special equipment : 8 (3-inch) aluminum pie tins