1051 tomato and cheddar bake with Recipes

baking mix, shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes with juice

tomatoes, seasoning salt, melted butter or 2 tbsp margarine, garlic powder, shredded cheddar cheese

olive oil, sliced mushrooms, chopped onion, crushed garlic, dried basil (or substitute fresh ), diced tomatoes, fresh ground pepper, tabasco sauce, zucchini, sliced, stoned wheat thins crackers, broken into pieces,but not crushed (or substitute any milk flavoured crackers. you need about 3/4 cup of cracker pieces), grated cheddar cheese

all-purpose flour, grated cheddar cheese, baking powder, salt, baking soda, canned tomato, pureed, onion, minced, fresh dill, minced, butter, melted and cooled, eggs

english muffins, split, maple cured baked beans, onion, thinly sliced, tomatoes , cut into 1/4 inch slices, cheddar cheese, bacon

baking potatoes, peeled and coarsely chopped, cream cheese, softened, sour cream or 1/2 cup french onion dip, onion salt (or to taste), garlic salt (or to taste), black pepper (or to taste), cheddar cheese, shredded, tomato, thinly sliced, fresh chives, chopped

butter, sliced fresh mushrooms, chopped onion (or use 2-3 green onions), chopped green bell pepper, eggs, baking powder (this will make the eggs really light and fluffy!), whipping cream, chopped tomato, cheddar cheese, shredded, salt and pepper

kraft macaroni and cheese (deluxe macaroni & cheese by kraft), lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, cheddar cheese (shredded ), garlic powder , as desired

baked pie crust, fresh tomatoes, onion, mayonnaisse, shredded cheddar

tomatoes, finely chopped, baking soda, butter, all-purpose flour, milk, heated, cheddar cheese, grated, eggs, dry mustard, cayenne (or to taste), salt, bread, toasted

uncooked elbow macaroni, onion, thinly sliced, garlic clove, minced, butter, chopped fresh broccoli, chopped seeded peeled tomatoes (about 6 medium), minced fresh parsley, chicken bouillon granules, salt, dried oregano, dried basil, shredded reduced-fat cheddar cheese, divided

baking mix (bisquick), shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes and green chilies

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

bacon, chopped, chopped onions, whole tomatoes, drained , juice reserved, whole kernel corn, dried thyme, salt and pepper, grated extra-sharp cheddar, baking potatoes, baked, butter, for topping

tomatoes, sliced, mayonnaise, green onions, chopped, cheddar cheese, grated, mozzarella cheese, grated, salt & pepper

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

baked pie crust, sharp cheddar cheese, shredded, onion, finely chopped, salt, dry mustard, worcestershire sauce, eggs, tomatoes, sliced, salt and pepper, grated parmesan cheese

cornmeal, flour, granulated sugar, baking powder, jalapeno peppers, seeded & chopped fine, cheddar cheese, grated (i like aged ), olive sun-dried tomato packed in oil, well drained, coarsely chopped, eggs, milk, peanut oil