275053 tomatoes cabrales blue cheese nuts Recipes

tomatoes, blue-cheese dressing, snipped chives, cracked pepper

fine dry breadcrumbs, olive oil, tomatoes, crumbled blue cheese (about 3 oz)

vidalia or other sweet onions, cut crosswise into 1-inch-thick slices, olive oil, cabrales or other strong blue cheese, crumbled, extra-virgin olive oil, sherry wine vinegar, sliced almonds, lightly toasted, chopped fresh chives

blue cheese, crumbled, soft butter, flour, chopped nuts, chopped nuts, for rolling

tomatoes, cored, halved and seeded, blue cheese, crumbled, at room temperature (aged gorgonzola preferred), feta cheese, crumbled, vodka (or white rum) (optional), extra-virgin olive oil, chopped fresh mint

tomatoes, cored and cut horizontally into 1-inch slices (beef steaks), olive oil , for coating the tomatoes, salt, black pepper, freshly ground to taste, cabrales cheese, crumbled (may substitute stilton, roquefort or gorgonzola cheese), olive oil, sherry wine vinegar, pine nuts, lightly toasted

green onions, thinly sliced, grape tomatoes, quartered, blue cheese, crumbled, walnuts, chopped and toasted, olive oil, fresh chives, minced

blue cheese crumbled, cream cheese softened, dry sherry, salt, curry powder, tomato chutney, chopped fresh tomatoes

head iceberg lettuce, bacon, fresh tomatoes, chopped, blue cheese, crumbled, blue cheese dressing, preferably the refrigerated kind

head romaine lettuce, washed, dried and chopped, ripe tomato, sliced, crumbled blue cheese, chopped fresh basil leaves, freshly ground black pepper, fresh lemon juice, olive oil or vegetable oil, sugar, crushed garlic, dijon mustard, kosher salt and freshly ground black pepper

head romaine lettuce washed dried and chopped, ripe tomato sliced, crumbled blue cheese, chopped fresh basil leaves, freshly ground black pepper, dressing, fresh lemon juice, olive oil, sugar, garlic cloves crushed, dijon mustard, kosher salt, freshly ground black pepper

unsalted butter, olive oil3 tbsp olive oil, assorted wild mushrooms (portobello, shiitake, chanterelle, porcini), salt and freshly ground pepper, spanish onions, sliced thinly, sugar, ricipe flatbread, fresh mozzarella, crumbled blue cheese

unsalted butter, room temperature, blue cheese, room temperature (such as stilton or danish blue), coarsley chopped walnuts, fresh ground pepper, red onions, vegetable oil

nuts, toasted and chopped, red seedless grapes, rinsed and patted dry, heavy whipping cream, fresh basil, chopped, crumbled blue cheese or 2 cups stilton cheese, toasted multi-grain baguette , slices for serving

blue cheese, curd cottage cheese, salad oil, nut tree clear french dressing (see recipe on this web site), mayonnaise, cream or 1/2 cup half-and-half, fresh ground pepper

potato chips (kettle chips, original flavor. i usually use 1/2 the bag.), blue cheese , crumbles (to taste, i usually use about 3-4 oz.), green onion top, chopped, roma tomato, diced, blue cheese dressing (good quality. i usually use about 1/3 to 1/2 of the jar.)

tomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans

fresh cheese ravioli (your choice ), roma tomatoes, cornflour, dry white wine, blue cheese, crumbled, sour cream, chopped parsley, cut chives, fresh ground black pepper