680 tomatoes basil nuts Recipes
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- tomatoes
- basil
- nuts
- salad with pine
- pine dressing
- pasta salad with pine
- pine salad dressing
- with pine
- pasta with pine
- with chicken sun dried and pine
- mashed potatoes with and pine
- sun dried pine and stuffed chicken breasts
- fettuccine with chicken sun dried and pine
- mashed potatoes with mozzarella and pine
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- fresh and pasta with toasted pine
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diced seeded tomato (about 4 large tomatoes) and12 Morediced seeded tomato (about 4 large tomatoes), chopped red onion, balsamic vinegar, olive oil, fat-free , less-sodium chicken broth, fresh basil leaves, grated fresh parmesan cheese, divided, salt, black pepper, garlic cloves or 1 1/2 tsp bottled minced, fat-free cream cheese, softened, hot cooked rigatoni (about 3/4 lb uncooked pasta), pine nuts, toasted13 ingredients
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meatballs, delallo plain breadcrumbs, butter and19 Moremeatballs, delallo plain breadcrumbs, butter, delallo sun-dried tomatoes, chopped italian flat-leaf parsley, garlic, minced, delallo grated romano cheese, delallo natural coarse sea salt, egg, beaten, whole milk, lean ground turkey, sauce, delallo whole wheat spaghetti, delallo sun-dried tomatoes, delallo pignoli nuts, garlic, chopped, delallo grated romano cheese, chopped fresh basil, delallo extra virgin olive oil, delallo natural fine sea salt, soft goat cheese, heavy cream55 min, 22 ingredients
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spring mix salad greens, olive oil, balsamic vinegar and9 Morespring mix salad greens, olive oil, balsamic vinegar, dijon mustard, garlic clove, minced, sugar, dried oregano, heirloom tomatoes, sliced, fresh basil leaves, pine nuts, toasted, chopped red onion, fresh goat cheese, crumbled20 min, 12 ingredients
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garlic , smashed, pine nuts, fresh basil , packed and10 Moregarlic , smashed, pine nuts, fresh basil , packed, olive oil, parmesan cheese, shredded, romano cheese, shredded, salt, pepper sauce, kalamata olives, quartered, sun-dried tomatoes, sliced, white wine, salt (to taste), pepper (to taste)40 min, 13 ingredients
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Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)penne rigate or rigatoni rigate or other short cut shape and17 Morepenne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved25 min, 18 ingredients
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Dried Tomato Pestopine nuts, minced dried tomatoes in oil, undrained and5 Morepine nuts, minced dried tomatoes in oil, undrained, coarsely chopped fresh basil, garlic cloves, olive oil, salt, pepper7 ingredients
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Fresh-Tomato Pastapenne, chopped seeded tomato and10 Morepenne, chopped seeded tomato, chopped pitted kalamata olives, shredded parmesan cheese, chopped fresh basil, olive oil, pine nuts, toasted, balsamic vinegar, garlic cloves, minced, salt, black pepper, crushed red pepper12 ingredients
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Mediterranean Salmonsalmon fillets, lemon pepper, dried dill weed, salt and4 Moresalmon fillets, lemon pepper, dried dill weed, salt, coarsely chopped sun-dried tomatoes, sliced ripe black olives, drained, reduced-fat crumbled feta cheese with basil and tomatoes, pine nuts, toasted20 min, 8 ingredients
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Sun Dried Tomato Tortecabot plain yogurt, feta cheese, garlic and4 Morecabot plain yogurt, feta cheese, garlic, sun dried tomatoes in oil, well drained, toasted pine nuts, basil leaves to garnish (optional), toasted baguette slices, crackers or toasted flatbreads7 ingredients
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Sun-Dried Tomato Pestosun-dried tomatoes , packed without oil (about 2 1/2 cups) and7 Moresun-dried tomatoes , packed without oil (about 2 1/2 cups), boiling water, pine nuts, toasted, garlic cloves, fresh basil leaves (about 1 1/2 bunches), grated fresh parmesan cheese, fresh flat-leaf parsley leaves, dry white wine8 ingredients
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