5514 tomatoes baked Recipes
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dried white beans (your own favourite kind) and11 Moredried white beans (your own favourite kind), water (for soaking beans), peanut butter, brown sugar, fresh tomatoes , seeds taken out (about 3), white onion, fennel seeds, crushed, molasses, honey, olive oil, water, salt and pepper3 hour 15 min, 12 ingredients
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tomatoes, sliced (more if desired), soft breadcrumbs and9 Moretomatoes, sliced (more if desired), soft breadcrumbs, grated parmesan cheese (optional), shredded mozzarella cheese, divided (more if desired), bacon, cooked and crumbled (more if desired), butter or 1/2 cup margarine, melted, chopped onion, chopped celery, eggs, beaten, garlic salt , to taste, dried oregano , r to taste45 min, 11 ingredients
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Tomato Baked Haddockgreen pepper, chopped, onion, chopped, butter and6 Moregreen pepper, chopped, onion, chopped, butter, king arthur unbleached all-purpose flour, diced tomatoes, undrained, haddock fillets, salt, pepper to taste, shredded part-skim mozzarella cheese55 min, 9 ingredients
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Easy Cheese and Tomato Baketomatoes, sliced, salt and pepper, mayonnaise and3 Moretomatoes, sliced, salt and pepper, mayonnaise, green onions, chopped, grated cheddar cheese, mozzarella cheese35 min, 6 ingredients
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Bean and Tomato Soup (Large Volume)tomatoes, baked beans, celery, chopped, carrot, grated and4 Moretomatoes, baked beans, celery, chopped, carrot, grated, onions, chopped, olive oil, vegetable stock, salt1 hour , 8 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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Tomato Soup Cake IIitomato soup, egg, sugar, nutmeg, cinnamon, baking powder and7 Moretomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired1 hour 10 min, 13 ingredients
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Baked Flounder With Roasted Tomatoestomatoes , halved lengthwise and10 Moretomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt, pepper, mayonnaise, fresh lemon juice, flounder fillets, white bread , torn into large pieces, dijon mustard40 min, 11 ingredients
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Baked Flounder With Roasted Tomatoestomatoes , halved lengthwise and9 Moretomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard50 min, 10 ingredients
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