150514 tomatoes arugula pine herb dressing Recipes
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garlic clove, minced and mashed to a paste with 1/4 tsp s... and7 Moregarlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil, arugula , coarse stems discarded and the leaves washed well and spun dry, tomatoes (about 1 1/2 lb), cut crosswise into 1/4-inch-thick slices, ricotta salata (available at specialty foods shops) or feta, crumbled (about 1 cup), shredded fresh oregano leaves8 ingredients
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tomatoes, seeded and chopped (2 large) and8 Moretomatoes, seeded and chopped (2 large), arugula, coarsely chopped, garlic cloves, chopped, fresh mozzarella cheese, cut into small cubes, sea salt, fresh ground pepper, extra virgin olive oil, penne pasta (strozzapreti if available), balsamic vinegar45 min, 9 ingredients
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Tomato Salad with Guacamole Dressing
firm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced and3 Morefirm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced, cucumber (1/2 lb.), peeled and thinly sliced, salt and pepper, guacamole dressing4 ingredients -
Tomato Carpaccio with Arugula and Herb Salad (Michael Chiarello)
fresh lemon juice, minced shallots, minced garlic and14 Morefresh lemon juice, minced shallots, minced garlic, extra-virgin olive oil, chopped fresh oregano leaves, chopped fresh tarragon leaves, chopped fresh italian parsley leaves, chopped fresh chives, chopped fresh basil leaves, red and/or yellow tomatoes, cut into 1/2-inch dice (about 2 to 3 tomatoes), sweet 100 tomatoes, cut 1/2, 1 cup, salt, freshly ground black pepper, red and/or yellow tomatoes, about 8 oz each, thinly sliced, salt and freshly ground black pepper, fresh baby arugula, chunk parmesan20 min, 17 ingredients -
Pasta With Marinated Tomatoes and Summer Herbs
tomatoes (ripe, halved or quartered if small, diced if la... and9 Moretomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)31 min, 10 ingredients -
Tomato, Basil, Pine Nut Salad Dressing
olive oil, balsamic vinegar, sun-dried tomato, chopped and4 Moreolive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar5 min, 7 ingredients -
Turkish Aegean Style Arugula & Walnut Salad
arugula, pine nuts, shelled walnuts, fresh dill and11 Morearugula, pine nuts, shelled walnuts, fresh dill, fresh parsley, eggs, grated mild cheddar cheese (taze kasar), flour, salt, olive oil, garlic cloves, lemon , juice of, fresh lemon, salt, black pepper20 min, 15 ingredients -
Arugula-Basil Pesto Pasta
dried capellini and10 Moredried capellini, fresh basil leaves, packed (plus sprigs for garnish ), baby arugula , packed, pine nuts, toasted (plus additional for garnish ), fresh parmigiano-reggiano cheese, finely grated (plus additional for garnish ), garlic cloves, finely chopped, fresh lemon zest, finely grated, fresh lemon juice, extra virgin olive oil, salt , to taste, pepper , to taste30 min, 11 ingredients -
Spinach and Basil Salad With Pine Nut Dressing
pine nuts, toasted (about 6 1/2 oz.) and9 Morepine nuts, toasted (about 6 1/2 oz.), beaten egg 2 tsp. minced shallot (or green onion), fresh lemon juice, olive oil, balsamic vinegar (or red wine vinegar), salt & freshly ground black pepper, spinach, stemmed, basil, stemmed, water (optional), parmesan cheese , cut into shavings with a vegetable peeler25 min, 10 ingredients -
Basil, Balsamic Vinegar and Pine Nut Dressing
pine nuts, lightly toasted, fresh basil , leaves picked and3 Morepine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper5 min, 5 ingredients -
Spinach Salad with Pine Nut Dressing
pine nuts, dried tarragon, grated lemon peel and5 Morepine nuts, dried tarragon, grated lemon peel, ground nutmeg, extra-virgin olive or salad oil, white wine vinegar, qt.) baby spinach leaves, rinsed and crisped, salt8 ingredients -
Arugula and Plum Tomato Sauce
olive oil, butter, garlic clove, crushed and4 Moreolive oil, butter, garlic clove, crushed, chopped plum tomato, arugula, rinsed and trimmed, salt and pepper, parmesan cheese20 min, 7 ingredients
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