331 tomato vegetable casserole Recipes

  • Italian Vegetable Casserole
    zucchini, sliced 1/2 inch thick and
    7 More
    zucchini, sliced 1/2 inch thick, yellow squash, sliced 1/2 inch thick, onions, diced, butter, garlic clove, chopped fine, oregano, tomato sauce, mozzarella cheese, grated
    45 min, 8 ingredients
  • Asian Beef & Vegetable Casserole
    plain flour and
    13 More
    plain flour, casserole beef steaks, cut into 4cm pieces (such as chuck steak or gravy beef), olive oil, yellow onions (for americans ) or 1 brown onion, halved, thinly sliced (for australians), carrots, peeled , cut into 2cm-thick slices, whole star anise, cm fresh ginger, peeled, thinly sliced, stalks lemongrass , pale section only, halved, beef stock, brandy, tomato paste, green beans , topped, fresh coriander leaves, to serve, steamed rice, to serve
    21 min, 14 ingredients
  • Southwestern Quinoa Vegetable Casserole
    rotel tomatoes, whole black beans, drained and
    11 More
    rotel tomatoes, whole black beans, drained, sliced jalapeno, frozen corn, vegetable broth, quinoa, garlic powder, ground cumin, ground coriander, salt, pepper, grated cheddar cheese, sour cream (optional)
    1 hour , 13 ingredients
  • Lentil and Potato Casserole
    dried brown lentils, fresh fennel bulbs, quartered and
    7 More
    dried brown lentils, fresh fennel bulbs, quartered, olive oil, white onion, diced, waxy white potatoes, diced, italian herb seasoning, tomato paste, whole tomatoes, vegetable stock
    1 hour 30 min, 10 ingredients
  • Summer Vegetable Casserole Summer Vegetable Casserole
    yellow squash, zucchini, vidalia sweet onion, tomatoes and
    4 More
    yellow squash, zucchini, vidalia sweet onion, tomatoes, grated romano cheese, buter, bread crumbs, salt and pepper
    30 min, 8 ingredients
  • Summer Vegetable Casserole Summer Vegetable Casserole
    brown sugar, salt, pepper, uncooked regular rice and
    7 More
    brown sugar, salt, pepper, uncooked regular rice, eggplant, peeled and sliced, onion, sliced, yellow squash, sliced, zucchini, sliced, green pepper, seeded and sliced, tomatoes, peeled and sliced, butter or margarine
    11 ingredients
  • Harvest Vegetable Casserole Harvest Vegetable Casserole
    onions, thinly sliced, canola oil and
    16 More
    onions, thinly sliced, canola oil, green peppers, cut into chunks, sweet red pepper, cut into chunks, carrots, cut into chunks, tomatoes, cut into chunks, zucchini , cut into 1-inch pieces, green beans, trimmed and cut into 1-inch pieces, head cauliflower, cut into florets, frozen peas, salt, chicken bouillon granules, boiling water, pearl barley, garlic cloves, minced, lemon juice, paprika, minced fresh parsley
    35 min, 18 ingredients
  • Armenian Vegetable Casserole Armenian Vegetable Casserole
    green beans, carrots, potatoes, green bell pepper and
    11 More
    green beans, carrots, potatoes, green bell pepper, stalks celery, eggplant, onions, tomatoes, catsup, sugar, basil, salt, pepper, zucchini, plain yogurt (optional)
    2 hour 15 min, 15 ingredients
  • Mediterranean Vegetable Casserole Mediterranean Vegetable Casserole
    onions, sliced, zucchini, sliced, olive oil, flour and
    7 More
    onions, sliced, zucchini, sliced, olive oil, flour, tomatoes, cut into wedges, red capsicum, cut into 2cm squares, green capsicum, cut into 2cm squares, black olives, basil, chopped, pine nuts, balsamic vinegar
    45 min, 11 ingredients
  • Extraordinary Vegetable Casserole Extraordinary Vegetable Casserole
    almonds, bacon cut into 1' lengths, zucchini sliced and
    9 More
    almonds, bacon cut into 1 lengths, zucchini sliced, eggplant diced, onion cut into wedges, flour, diced fresh tomatoes, minced garlic, salt, pepper, basil, sliced swiss cheese
    40 min, 12 ingredients
  • Bean and Vegetable Casserole with Dumplings Bean and Vegetable Casserole with Dumplings
    olive oil, dried chickpeas, dried navy beans and
    17 More
    olive oil, dried chickpeas, dried navy beans, dried pinto beans, onion, diced, garlic cloves, finely chopped, tomato puree, canned chopped tomatoes, carrots, chopped, parsnip, chopped, potatoes, chopped, stalks celery, mixed herbs, stock cube , vegetable, water, salt and pepper, season to taste, self raising flour, shredded vegetable suet, salt, water
    20 ingredients
  • Middle Eastern Vegetable Casserole Middle Eastern Vegetable Casserole
    russet potatoes, broccoli florets, tomatoes, halved, salt and
    14 More
    russet potatoes, broccoli florets, tomatoes, halved, salt, pepper, olive oil, garbanzo beans, drained and rinsed, lemon juice, onion, roughly chopped, zucchini, roughly chopped, baby spinach leaves, ground cumin, ground coriander, tahini, salt, flat leaf parsley, chopped, vegetable broth, egg whites
    45 min, 18 ingredients
  • Mexican Chicken and Vegetable Casserole Mexican Chicken and Vegetable Casserole
    ground cumin, chili powder, cinnamon, white-wine vinegar and
    12 More
    ground cumin, chili powder, cinnamon, white-wine vinegar, garlic cloves, vegetable oil, chicken thighs (about 2 lb), onion, sliced thin, tomatoes, chopped coarse, zucchini (about 1 1/2 lb), scrubbed, quartered lengthwise, and cut crosswise into 3/4-inch pieces, chicken broth, drained minced pickled jalapeno pepper (wear rubber gloves ), red bell pepper , cut into 1/2-inch pieces, fresh or thawed frozen corn, dried oregano, crumbled, coarsely grated monterey jack
    16 ingredients
  • Autumn Vegetable Casserole Stew Autumn Vegetable Casserole Stew
    diced tomatoes with basil and garlic (juice included) and
    15 More
    diced tomatoes with basil and garlic (juice included), olive oil, tomato ketchup, salt, sugar, dried basil, pepper, green beans, trimmed and cut into 1 1/2 inch lengths, skinned potatoes, peeled and cut into 1-inch pieces, carrots, peeled and cut on the diagonal into 3/4-inch pieces, onions , cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, red bell peppers or 2 large yellow bell peppers, cut into 1-inch squares, eggplant, cut into 1-inch cubes, zucchini, cut into 1 1/2-inch chunks, yogurt , for serving
    2 min, 16 ingredients
  • Tomato and Corn Fiesta Casserole Tomato and Corn Fiesta Casserole
    tomatoes, olive oil or 1 tbsp vegetable oil and
    10 More
    tomatoes, olive oil or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, green pepper, chopped, chili powder, salt, granulated sugar, ground cumin, corn, frozen or 1 1/2 cups canned corn, tortilla chips, shredded tex-mex cheese or 1 1/2 cups nacho cheese, blend
    1 hour 5 min, 12 ingredients
  • Aegean Eggplant (Aubergine) -Tomato-Orzo Casserole Aegean Eggplant (Aubergine) -Tomato-Orzo Casserole
    orzo pasta, cooked, olive oil flavored cooking spray and
    14 More
    orzo pasta, cooked, olive oil flavored cooking spray, fresh eggplant, unpeeled, sliced 1/2-inch thick, fresh tomatoes, sliced 1/2-inch thick, flour, olive oil or vegetable oil, onion, sliced thin, garlic clove, minced, butter, flour, beef bouillon, cream, dried oregano, cinnamon, parmesan cheese, chopped kalamata olive
    40 min, 16 ingredients
  • 6 Layer Casserole 6 Layer Casserole
    sausage, sliced potato, sliced onion, rice, sliced carrot and
    4 More
    sausage, sliced potato, sliced onion, rice, sliced carrot, crushed tomatoes, vegetable juice, breadcrumbs, butter
    21 min, 9 ingredients
  • Sausage Casserole (Oamc) Sausage Casserole (Oamc)
    sausages, yellow pepper , deseeded and chopped and
    5 More
    sausages, yellow pepper , deseeded and chopped, red onions, peeled and cut into wedges, chopped tomatoes, vegetable broth, sugar, basil, to garnish
    45 min, 7 ingredients




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