2110 tomato using tomato sauce Recipes

crushed tomatoes, tomato puree, tomato sauce, extra virgin olive oil, green pepper, chopped, white onion, chopped, fresh mushrooms, sliced (i use crimini), salt , to taste, pepper , to taste, oregano, parsley, tomato paste, garlic cloves, finely minced, garlic powder, onion powder, sugar

prepared horseradish, olive oil, vodka (optional), lemon juice, hot pepper sauce (i use frank s), worcestershire sauce, salt, fresh ground pepper, tomatoes (cherry or grape, cut in 1/2) or 3 pints (cut into chunks), stalks celery , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices

turkey sausage, yellow onion, chopped, garlic, crushed, sliced button mushroom, bell pepper, seeded and chopped (red or green ), sugar, dried basil, dried oregano, salt, red pepper flakes (use more or less to taste), crushed tomatoes , with puree, tomato sauce, tomato paste, red wine

butter or 2 tbsp extra virgin olive oil, onion, chopped, garlic cloves, minced, whole tomatoes with juice, tomato paste with garlic (i used 1/4 cup), chicken stock, butternut squash, peeled and diced, salt and pepper, fresh basil, chopped, dried thyme, fat-free half-and-half or 1 -1 1/4 cup nonfat yogurt, tabasco sauce or 3 dashes other hot pepper sauce

lean ground beef, garlic clove, minced, onion, chopped, stalks celery, chopped, sliced mushrooms (or use 2 small cans , drained), diced tomatoes with juice, tomato sauce, tomato paste, mixed italian herbs, dried bay leaves, salt, fresh ground black pepper, brown sugar (optional), dry pasta, shredded parmesan cheese

onion, chopped, minced garlic cloves (i use the jarred kind ), tomato paste, tomato sauce, water, dried parsley, dried basil, splenda sugar substitute, black pepper, worcestershire sauce, ground beef (optional) or 1 lb ground turkey (optional)

dried red lentils, onion, water, shredded cheese (i used cheddar and monteray), shredded parmesan cheese, seasoning (i used celery salt , parsley, onion pw), salt and pepper, tomato sauce (or favorite pasta sauce), garlic clove

diced tomatoes (i use the petite diced), diced tomatoes (seasoned ), tomato sauce, pickled jalapeno peppers , rinsed thoroughly and diced small, diced onion, garlic cloves, minced, oregano, salt (adjust to taste) or 1 tsp lawry s seasoned (adjust to taste), olive oil, lemon juice

italian sausages, sliced into 1-inch pieces, olive oil, green bell pepper, cut into 1-inch chunks, onion, sliced into 1/2-inch wedges and separated, garlic clove, chopped, spaghetti sauce (i use wegmans tomato basil), diced tomatoes, drained, tomato paste, spaghetti , cooked per package instructions, parmesan cheese, grated (optional)

tomato sauce (i use rich tomato compote rich tomato compote), dried thyme, tomatoes, soft rindless goat cheese, pitted black olives

stewed tomatoes, tomato sauce, tomato paste, red wine (use tomato paste can), chili flakes, sliced garlic cloves, olive oil, sugar (to taste)

lean ground beef, olive oil, divided use, green bell pepper, chopped, celery, finely chopped, onions, chopped, garlic cloves, finely chopped, tomato sauce, tomato paste, worcestershire sauce, tabasco sauce , several shakes, oregano , to taste, basil , to taste, salt & freshly ground black pepper, to taste, water , to make really soupy (it will cook down)

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

bacon drippings (or chicken drippings from baked chicken if you ve got them), garlic (fresh or powder ), onion, sliced thin, manzanilla olives, chopped fine (optional), mushroom, chopped (optional), tomato sauce (pasta sauce), extra-sharp cheddar cheese (best to use brick cheese and slice it thin for quick and even cooking)

extra virgin olive oil , plus 1 tbsp for the skillet, butter , plus 1 tbsp for the skillet, white onion, finely diced, garlic cloves (pressed or diced ), grape tomatoes , cut in half lengthwise, canned tomato sauce (marinara is fine), garlic salt (to taste), cracked black pepper (to taste), dried oregano, crushed red pepper flakes, ricotta cheese (i used part skim), jarred pesto sauce (i used classico brand), prosciutto, chopped, sprinkling pine nuts

mild italian sausage, carton fresh mushrooms, green bell pepper, seeded, yellow onion, peeled, garlic cloves, peeled, tomato sauce, diced tomatoes with juice, tomato paste, dried italian salad dressing mix (i use good seasons ), salt, black pepper

extra virgin olive oil, onion, chopped, fresh garlic cloves, minced, ground beef (i ll sometimes substitute ground turkey, italian sausage, or do a mixture of the three.), crushed tomatoes, water, tomato sauce, tomato paste, parmesan cheese, fresh basil (or use 1 tsp. dried basil), fennel seed, ground, crushed red pepper flakes, ground, bay leaf, salt, pepper

uncooked penne or 4 oz conchiglie or 4 oz farfalle pasta or 4 oz spaghetti or 4 oz fusilli or 4 oz any other dry pasta, olive oil, garlic clove, minced, onion, chopped, cooked black beans (depending on how beany you want the sauce to be), water, tomato paste, chopped tomatoes with herbs (or just plain , you can use freshly as well), sugar, black olives (depending on how much you like olives!) or 3/4-1 cup green olives, sliced (depending on how much you like olives!), leaves fresh basil, coarsely chopped (or to taste), fresh thyme (or to taste), salt, pepper, sour cream (optional) or 1/4 cup greek yogurt (optional)