130448 tomato tomatoes served crispy tart Recipes

cheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette

refrigerated pie crust, sliced pancetta, cut into small strips (can sub with bacon), leek, chopped (white and light green part only ), fresh thyme, chopped, gruyere cheese, shredded (can sub with swiss), tomatoes, seeded and cut into 1/4-inch slices, eggs, heavy cream, half-and-half, salt, pepper

gruyere cheese, grated, reduced-fat cheddar cheese, grated, yukon gold potatoes, thinly sliced, unpeeled, extra virgin olive oil, garlic, minced, salt, ground black pepper, tomatoes , halved crosswise, seeded, and thinly sliced

refrigerated pie crusts (recommended -- pillsbury ), fresh basil leaves, garlic clove, peeled, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, extra virgin olive oil, grated parmesan cheese, null or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra virgin olive oil, for drizzling, kosher salt

tomatoes, halved, olive oil, sea salt, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, fat free , less-sodium chicken broth, olive oil, thick) sliced leek, uncooked arborio rice, dry white wine, torn arugula or spinach, half-and-half, grated fresh parmesan cheese, sea salt, freshly ground black pepper, olive oil, salmon fillets, skinned, sea salt, chopped fresh thyme, freshly ground black pepper, thyme sprigs (optional)

eggs, prosciutto slices (about 4 oz), artisan whole grain bread , torn into coarse chunks, olive oil, fresh lemon juice, garlic clove, minced, kosher salt to taste, freshly ground black pepper to taste, romaine lettuce heart, sliced, red onion, thinly sliced, tomatoes , cut into 1-inch pieces, cucumber , cut into 1-inch pieces, shaved parmesan cheese

tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted

tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream

vegetable cooking spray, refrigerated piecrusts, shredded italian three-cheese blend, divided, leeks, thinly sliced (about 1 cup), olive oil, tomatoes, sliced, loosely packed fresh basil leaves, coarsely chopped, garlic cloves, coarsely chopped, fully cooked bacon slices, chopped, mayonnaise, freshly grated parmesan, fresh lemon juice, pepper, garnish: fresh basil sprigs

flour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper

ripe tomatoes, chopped peeled tart apples (about 4 large), lemons, seeded and finely chopped, sugar, ground ginger

garlic cloves, peeled, olive oil, red heirloom plum tomatoes , halved lengthwise, yellow heirloom plum tomatoes , halved lengthwise, coarse kosher salt, ground black pepper, sheet frozen puff pastry (half of 17.3-oz package), thawed, grated gruyere cheese (about 4 oz), divided, chopped fresh thyme, chopped fresh rosemary

puff pastry, milk , to glaze, sun-dried tomato paste, aubergines, sliced, ripe tomatoes, sliced, halloumi cheese, thinly sliced, chopped oregano, green olives, pitted and halved, salt and pepper

cream cheese, softened, butter, softened, flour, salt, minced fresh chives, kalamata olive, pitted,coarsely chopped, anchovy fillets, chopped, drained capers, ripe tomatoes, thinly sliced, olive oil, garlic, finely chopped, zucchini , shredded on the large holes of a box grater (about 1 1/2 cups), fresh basil leaf (to garnish )

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

oil, onion, garlic cloves, tomatoes, cannellini beans, vinegar, basil, stock, handfuls breadcrumbs, parmesan cheese

extra virgin olive oil, caper, drained and patted dry, cornstarch, anchovies packed in oil, chopped, garlic cloves, thinly sliced, sliced prosciutto , cut into 1-inch-wide ribbons, tomatoes, coarsely chopped, crushed red pepper flakes, sliced basil, fettuccine, freshly grated parmigiano-reggiano cheese , for serving

coarse dry bread crumbs, minced fresh parsley leaves, dried oregano, dried basil, salt, several grinds black pepper, fresh, round tomatoes, olive oil