904 tomato and tomatoes served Recipes

  • Tomato Salad Served With Cottage Cheese
    ripe tomatoes, green onions, white and green parts and
    7 More
    ripe tomatoes, green onions, white and green parts, cilantro, chopped, fresh basil or 1 tbsp freeze- dried basil, oil (olive or grapeseed), balsamic vinegar, garlic powder (i find fresh garlic a little too strong in this mix), fresh ground black pepper, kosher salt
    10 min, 9 ingredients
  • Steamed Oysters in Tomato Vinaigrette Served in Sake Cups
    tomato (finely chopped ), olive oil, lemon juice and
    6 More
    tomato (finely chopped ), olive oil, lemon juice, curry powder, sea salt, fresh ground pepper, sugar, fresh chives, snipped, oysters, freshly shucked
    20 min, 9 ingredients
  • Caprese Tomato  Mozzerella Salad
    beefsteak tomatoes -or- 4-5 roma/plum tomatoes -or- packa... and
    5 More
    beefsteak tomatoes -or- 4-5 roma/plum tomatoes -or- package of grape or cherry tomatoes, fresh mozzerella balls (pair size of mozzerella ball with size of tomato you re going to use), fresh basil leaves, course salt and pepper to taste, enough olive oil to lightly coat., these amounts are calculated very loosely - you can change it up to serve your specific taste.
    6 ingredients
  • Tomato-Basil Orzo Soup
    chopped carrot , celery and onion and
    5 More
    chopped carrot , celery and onion, dried basil , oregano and thyme, olive oil, ready-to-serve tomato basil or hearty tomato soup, chicken broth, uncooked orzo pasta
    30 min, 6 ingredients
  • Tomato Soup
    butter, onion, finely chopped, tomatoes, finely chopped and
    6 More
    butter, onion, finely chopped, tomatoes, finely chopped, salt and pepper, warm chicken stock or 600 ml vegetable stock, sugar, shredded fresh basil leaves, chopped fresh parsley, crouton, to serve (optional)
    27 min, 9 ingredients
  • Tomato Breakfast
    cooking oil (vegetable, canola), cooking onion, chopped and
    7 More
    cooking oil (vegetable, canola), cooking onion, chopped, fresh tomato, chopped, sea salt , to taste, fresh ground black pepper , to taste, sweet butter (optional), fresh cilantro, chopped (optional), unrefined extra virgin olive oil, pita bread, to serve (we eat with rice cakes or rice crackers to be gluten free)
    11 min, 9 ingredients
  • Tomato and Bean Soup
    onion, chopped, garlic clove, crushed and
    8 More
    onion, chopped, garlic clove, crushed, canned tomatoes, chopped, tinned cannellini beans, drained, chili powder, dried basil, sugar, water, salt & freshly ground black pepper, grated cheese , and crusty bread to serve
    30 min, 10 ingredients
  • Tomato, Bacon & Bean Soup
    smoked streaky bacon, rind, removed, and, diced and
    11 More
    smoked streaky bacon, rind, removed, and, diced, onion, diced, garlic, crushed, butter, cooked peeled tomatoes, chicken stock (cubes or powdered are ok), fresh herbs (a mix of lemon thyme and marjoram and parsley are my choices), bean mix, rinsed and drained, tabasco sauce, fresh ground pepper, chopped parsley, shaved parmesan cheese or shredded parmesan cheese, to serve
    50 min, 12 ingredients
  • Tomato-Basil Chicken Breasts
    all-purpose flour, salt, pepper and
    5 More
    all-purpose flour, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, uncooked spiral pasta, ready-to-serve tomato soup with basil, minced fresh basil (optional)
    30 min, 8 ingredients
  • Cherry Tomatoes With Herbs, Balsamic, and Mozzarella Cherry Tomatoes With Herbs, Balsamic, and Mozzarella
    tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano and
    7 More
    tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)
    35 min, 9 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Tomato Confit and Marinated Tomatoes Served on a Crispy Tart Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
    tomatoes , quartered lengthwise, seeds and membranes remo... and
    20 More
    tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves
    21 ingredients
  • Pasta Shells With a Tomato and Salami Sauce Pasta Shells With a Tomato and Salami Sauce
    onion, sliced, garlic clove, crushed, diced tomatoes and
    5 More
    onion, sliced, garlic clove, crushed, diced tomatoes, tomato paste, salami, thinly sliced, pasta shells, parsley, chopped, parmesan cheese, to serve
    15 min, 8 ingredients
  • Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini (Robert Irvine) Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini (Robert Irvine)
    trimmed lamb loin, extra-virgin olive oil and
    9 More
    trimmed lamb loin, extra-virgin olive oil, irvine spices roasted garlic pepper, sliced bacon, red onion, diced, garlic, chopped, tomatoes , seeds removed and diced, chopped fresh chives, soft herbed cheese or goat cheese (recommended: boursin), baguette, cut into 24 slices and lightly toasted, mint leaves, finely chopped
    1 hour 10 min, 11 ingredients
  • Tomato and Coriander Indian Lamb Tomato and Coriander Indian Lamb
    rice bran oil (alfa 1), leg of lamb and
    14 More
    rice bran oil (alfa 1), leg of lamb, brown onions (large halved and thinly sliced ), garlic cloves (minced ), ground coriander, cinnamon sticks, mustard seeds, cm piece ginger (fresh peeled and finely chopped ), ground turmeric, chili powder (hot ), tomato puree (can), chicken stock, coriander (chopped fresh to serve ), steamed rice (to serve ), lime wedges (to serve )
    3 hour 15 min, 16 ingredients
  • Feta, Prosciutto & Tomato Quiche Feta, Prosciutto & Tomato Quiche
    tomatoes, halved, yellow cherry tomatoes, halved and
    10 More
    tomatoes, halved, yellow cherry tomatoes, halved, sheet shortcrust pastry, frozen, just thawed, ready-rolled (29 x 29cm), heavy cream, milk, eggs, lightly beaten, fresh chives, chopped, fresh basil, chopped, feta, broken into large pieces, prosciutto , slices halved lengthways, fresh basil leaf, to serve, mixed salad green, to serve
    31 min, 12 ingredients
  • Tomato Basil Pasta Nests Tomato Basil Pasta Nests
    salt and
    9 More
    salt, angel hair pasta (i used spinach linguini, it was good!), olive oil, garlic cloves, minced, yellow onion, finely chopped, crushed tomatoes, black pepper, fresh basil leaves, shredded, pesto sauce, prepared and refrigerated, parmigiano-reggiano cheese (optional, or serve on side ) or 1 cup romano cheese, grated (optional, or serve on side)
    20 min, 10 ingredients
  • Tomato-Leek-Bacon Tart Tomato-Leek-Bacon Tart
    refrigerated pie crusts and
    13 More
    refrigerated pie crusts, shredded italian cheese blend, divided, leeks, thinly sliced, olive oil, tomatoes, sliced, loosely packed chopped basil leaves, chopped garlic cloves, ready to serve cooked bacon, mayonnaise, grated parmesan cheese, fresh lemon juice, pepper, fresh basil leaf, plum tomato , slices
    1 hour 10 min, 14 ingredients




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