158809 tomato soup poached crispy Recipes

extra virgin olive oil, tomatoes, halved, onions, cut into 8 wedges each, garlic cloves, thyme, stalks lemongrass , bruised and chopped, sugar, chicken stock or 700 ml vegetable stock

tomatoes, peeled and diced, garlic cloves, chopped, thyme, paprika, sugar, tabasco sauce, bacon , cut into thin strips, butter, mushrooms, sliced, gin, heavy cream, salt and pepper

tomato sauce, water, heavy whipping cream, splenda sugar substitute

tomatoes, coarsely chopped, onion, sliced, butter, water, beef broth or 5 cups chicken broth, instant flour, cold water, salt, sugar, sour cream, fresh dill, chopped

tomatoes (medium), garlic cloves, shallots (or 1 small red onion), rosemary (or 1/4 tsp. dried ), fresh thyme, chopped (or 1 tbsp. dried ), olive oil, vegetable stock (or chicken stock), balsamic vinegar, chopped fresh basil (or 1 tsp. dried ), fresh ground black pepper, salt, parmesan cheese (to garnish , or goat cheese)

stewed tomatoes, chicken broth, melted butter, sugar, on baking soda, heavy whipping cream

tomatoes, cut in half , seeds removed, olive oil, lean bacon, onion, roughly chopped, stalk celery, chopped, carrots, chopped, flour, chicken stock, heated, mild blue cheese, fresh black pepper and chopped parsley, for garnish

tomatoes, diced, hot salsa (pace picante, recommended), fat free chicken broth, water, green onion, chopped, quick-cooking barley, black beans, drained, rinsed, chicken breasts, cooked , cut into bite-sized pieces

vegetable oil, boneless skinless chicken breast, cut into chunks, broccoli, chopped, zucchini (yellow squash works too), bell pepper, chopped, carrot, sliced about 1/4 inch thick, garlic powder, condensed tomato soup, soy sauce, white vinegar or 1 tsp cider vinegar, hot cooked rice

diced tomatoes, onion, chopped, garlic clove, minced, celery rib, chopped, chopped fresh flat-leaf parsley, chopped fresh basil, bay leaf, kosher salt, white sugar, fresh ground black pepper

unsalted butter, yellow onions, garlic clove, canned whole tomatoes, chicken stock, salt, black pepper, shredded mozzarella cheese

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

cored, peeled and chopped ripe tomatoes, chopped onions, chopped celery, chopped red bell peppers, sliced carrots, salt, dried basil or 2 tsp fresh basil, bay leaf

olive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream

lean ground chicken, green onions, finely chopped, flat leaf parsley, chopped, grated parmesan cheese, salt, cracked pepper, chicken stock, tomato puree, dried macaroni

tomatoes, garlic clove, vegetable stock, cream or 1/3 cup milk or 1/3 cup yoghurt