Directions:
- Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
- In a soup pot, sauté bacon until crisp, drain on paper towels.
- Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
- Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
- Add cream, season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.12 Kcal (1633 kJ) | ||
| Calories from fat | 305.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Cholesterol | 78.77mg | 26% | |
| Sodium | 288.38mg | 12% | |
| Potassium | 237.3mg | 5% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.65 Kcal (1213 kJ) | ||
| Calories from fat | 226.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 52% | |
|---|---|---|---|
| Cholesterol | 58.48mg | 26% | |
| Sodium | 214.1mg | 12% | |
| Potassium | 176.18mg | 5% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.83g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 5.25g | 14% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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