170648 tomato soup dill creme Recipes

tomato puree, pacific chicken stock, milk, lowfat , 1, basil, dried, onion, minced, red lentils

tomato juice (i like to use fresh best , but canned will work), flour, milk, sugar (to taste), salt (to taste), pepper (to taste), onion powder (to taste)

tomato soup, lemon juice, dried crushed basil leaves, garlic powder, zucchini, sliced, onion, chopped

tomatoes, seeded and diced, water, garlic clove, minced, onion, minced, olive oil, basil, salt, pepper

tomatoes, roughly chopped, garlic cloves, peeled, olive oil, cornflour, leaves basil , torn, salt , to taste, sugar, cumin powder, black pepper, freshly ground

tomatoes, stemmed and quartered, extra virgin olive oil, divided, balsamic vinegar, garlic cloves, peeled, salt, black pepper, yellow onion, chopped, red bell pepper , roasted and chopped, fresh basil leaves, cold water

tomatoes, peeled, chopped, onions, small, chopped, bell pepper, celery, not to big, chopped, sugar, salt, butter, flour

tomatoes, onion, finely chopped, olive oil, brown sugar, dry basil, ground black pepper, sea salt, milk, chicken stock cubes, water, worcestershire sauce

tomato paste, milk (refill tomato paste can four times), salt or to taste, celery seed

eggs, milk, salt and pepper to taste, butter or margarine, salmon fillets, cooked and flaked, shredded swiss cheese, reduced-fat, snipped fresh dill, creme fraiche or fat-free sour cream, fresh dill sprigs

tomatoes chopped (5 cups), carrot chopped, onion chopped, butter, basil, orange juice (approx 4 oranges), salt & pepper

tomatoes, peeled and sliced, onions, sliced, sugar, fresh parsley, salt, pepper, worcestershire sauce, cornstarch, water, plain yogurt (optional)

tomatoes, quartered (about 6 cups), water, onion, chopped, bay leaves, celery seeds, salt, pepper, red pepper, butter or margarine, melted, all-purpose flour