159 tomato slices provence Recipes

  • Tomato, Caramelized Onion And Goat Cheese Pizzetta...
    puff pastry (included 2 sheets), defrosted ahead of time ... and
    12 More
    puff pastry (included 2 sheets), defrosted ahead of time in the refrigerator (i made my own), caramelized onions, red onions, thinly sliced, garlic clove, crushed, balsamic vinegar, a few sprigs fresh thyme, salt , pepper and granulated sugar, to taste, peppered goat cheese, herbes de provence, campari or roma tomatoes, very thinly sliced rounds, fresh small basil leaves, freshly shaved parmesan , using a peeler, fresh ground pink salt and black pepper
    13 ingredients
  • Braised Chicken With Tomatoes and Olives
    tomato, cut into wedges (3 to 4 medium) and
    8 More
    tomato, cut into wedges (3 to 4 medium), onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seed, whole chicken (about 3 1/2 lb), chopped parsley (to garnish )
    1 min, 9 ingredients
  • Checkerboard Vegetable Squares
    cottage cheese (can also use ricotta cheese) and
    7 More
    cottage cheese (can also use ricotta cheese), saltine crackers, coarsely crushed (approximately 25 crackers), dried fine herb (herbs of provence or italian herbs), butter, divided, yellow squash, thinly sliced, fresh spinach, tomatoes, sliced, mozzarella cheese , cut into strips
    45 min, 8 ingredients
  • Quick Provencal Mushroom and White Bean Stew
    olive oil, fresh white mushroom (about 5 cups, sliced ) and
    7 More
    olive oil, fresh white mushroom (about 5 cups, sliced ), chopped onion, garlic, minced, herbes de provence, vegetable broth, diced tomatoes, dry white wine, cannellini beans, rinsed & drained
    50 min, 9 ingredients
  • Provencal beef stew Provencal beef stew
    bay leaves, beef broth , fat free less sodium and
    13 More
    bay leaves, beef broth , fat free less sodium, boneless chuck roast, trimmed and cut into 1 inch pieces, diced tomatoes, drained 14.5 oz, dry red wine, flour, fresh ground pepper, garlic, crushed, kosher salt, olive oil, onion, medium, cut into 8 wedges, sliced zucchini , 1 inch, carrots , 1 inch, thyme sprigs, tomato paste
    15 ingredients
  • Provencal Stuffed Tomatoes Provencal Stuffed Tomatoes
    by 1-inch) bread cubes, ripe red or yellow tomatoes and
    8 More
    by 1-inch) bread cubes, ripe red or yellow tomatoes, grated parmesan (about 2 oz), pitted, sliced kalamata or nicoise olives, extra-virgin olive oil , plus more as needed, chopped italian parsley leaves, julienned fresh basil leaves, chopped fresh oregano leaves, garlic clove, minced, sea salt and freshly ground black pepper
    1 hour 10 min, 10 ingredients
  • Provencal Tomatoes (Ina Garten) Provencal Tomatoes (Ina Garten)
    ripe tomatoes (2 1/2 to 3-inches in diameter) and
    10 More
    ripe tomatoes (2 1/2 to 3-inches in diameter), fresh white bread crumbs (5 slices, crusts removed ), minced scallions, white and green parts (2 scallions), minced fresh basil leaves, minced fresh flat-leaf parsley, minced garlic (2 cloves), fresh thyme leaves, kosher salt, freshly ground black pepper, grated gruyere cheese, good olive oil
    40 min, 11 ingredients
  • Provencal Chicken with Tomatoes, Olives, and Basil Provencal Chicken with Tomatoes, Olives, and Basil
    chicken thighs with skin and bone (about 2 1/2 lb) and
    8 More
    chicken thighs with skin and bone (about 2 1/2 lb), extra-virgin olive oil, garlic cloves, minced, tomatoes, seeded, diced (about 3 cups), dry white wine, anchovy fillets, minced, nicoise olives, pitted , or 1/3 cup kalamata olives, pitted, halved, sliced fresh basil leaves or purple basil leaves, chopped drained capers
    9 ingredients
  • Provencal Mushroom and White Bean Stew Provencal Mushroom and White Bean Stew
    olive oil and
    9 More
    olive oil, fresh mushrooms, sliced (use 1 box white mushrooms & 1 portobello), onion, chopped, minced garlic, crushed dried thyme (or 2 tsp fresh ), vegetable broth, stewed tomatoes, chopped (reserve liquid), dry white wine, cannellini beans, washed & drained, fresh ground pepper
    40 min, 10 ingredients
  • Provencal Vegetable Soup Provencal Vegetable Soup
    olive oil, onion, finely chopped and
    11 More
    olive oil, onion, finely chopped, leek, white part only, washed and finely chopped, celery ribs, chopped, zucchini, diced, canned low sodium chicken broth, canned navy beans, drained, new potatoes, drained, diced tomatoes , no-salt added, sliced carrots, drained, cut green beans, drained, dry pasta , such as vermicelli, broken into small pieces, salt and pepper, to taste
    35 min, 13 ingredients
  • Provencal Vegetable Soup Provencal Vegetable Soup
    olive oil, onion, finely chopped and
    11 More
    olive oil, onion, finely chopped, leek, white part only, washed and finely chopped, ribs celery, chopped, zucchini, diced, canned low-sodium chicken broth, canned navy beans, drained, new potatoes, drained, diced tomatoes , no-salt added, sliced carrots, drained, cut green beans, drained, dry pasta , such as vermicelli, broken into small pieces, salt and pepper, to taste
    13 ingredients
  • Provencal Vegetable Soup Provencal Vegetable Soup
    diced tomatoes , nosalt added, new potatoes, drained and
    11 More
    diced tomatoes , nosalt added, new potatoes, drained, cut green beans, drained, sliced carrots, drained, onion, finely chopped, leek, white part only, washed and finely chopped, zucchini, diced, olive oil, canned navy beans, drained, dry pasta , such as vermicelli, broken into small pieces, ribs celery, chopped, canned lowsodium chicken broth, salt and pepper, to taste
    50 min, 13 ingredients
  • Provencal Sauteed Chicken Provencal Sauteed Chicken
    chicken, cut into 8 pieces, olive oil and
    10 More
    chicken, cut into 8 pieces, olive oil, chopped salt pork (about 2 1/2 oz), chopped onion, diced peeled tomatoes with juices, low-salt chicken broth, dry white wine, fresh thyme sprigs or 1 tbsp dried, garlic cloves, minced, bay leaves, drained nicoise olives, sliced fresh basil
    12 ingredients
  • Provencal Chicken Cutlets Provencal Chicken Cutlets
    boneless skinless chicken breast halves, salt and
    8 More
    boneless skinless chicken breast halves, salt, fresh ground pepper, olive oil, diced tomatoes with sweet onions and roasted garlic, sliced roasted red pepper, pesto sauce, kalamata olives, pitted , slivered, capers, basil leaves
    30 min, 10 ingredients
  • Provencal Wheat Berry Salad With Shrimp Provencal Wheat Berry Salad With Shrimp
    wheat berries, kosher salt, green beans, trimmed and
    20 More
    wheat berries, kosher salt, green beans, trimmed, artichoke hearts, drained halved and thinly sliced, grape tomatoes, quartered, almonds, toasted and chopped, fresh basil, chopped, fresh mint, chopped, fresh parsley, chopped, fresh ground black pepper, shrimp, peeled deveined and halved lengthwise, olive oil, extra virgin olive oil, red wine vinegar, fresh lemon juice, capers, rinsed and minced, dijon mustard, brown sugar, lemon zest, freshly grated, garlic clove, minced, worcestershire sauce, kosher salt, fresh ground black pepper
    20 min, 23 ingredients
  • Provencal Potato Gratin (Food Network Kitchens) Provencal Potato Gratin (Food Network Kitchens)
    garlic , smashed and
    10 More
    garlic , smashed, extra-virgin olive oil, plus more for drizzling, yellow onion, sliced, red pepper, peeled, seeded and diced (3/4 cup), dry white vermouth, yukon gold or other waxy potatoes (about 4 to 5), peeled, water, chopped fresh basil leaves, tomatoes, kosher salt and freshly ground black pepper, freshly grated parmesan
    2 hour 15 min, 11 ingredients
  • Fancy Burgers with Tomato-Leek Confit Fancy Burgers with Tomato-Leek Confit
    vegetable oil for oiling grill rack, burgers and
    19 More
    vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped
    35 min, 21 ingredients
  • Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce (Ming Tsai) Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce (Ming Tsai)
    red onions, sliced, garlic, thinly sliced and
    12 More
    red onions, sliced, garlic, thinly sliced, minced dry thai bird chiles, sliced button mushrooms, red wine, whole roma tomatoes, roughly chopped, herbes de provence, extra virgin olive oil plus extra for cooking, roasted peppers stored in olive oil, drained, rinsed and julienne, turkey sausage , out of casing, broken up, parmigiano-reggiano, lasagne noodles, blanched and refreshed, salt and black pepper, to taste, yellow pepper brunoise, for garnish
    2 hour 25 min, 14 ingredients




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