150 tomato slice day day Recipes

lean ground beef, eggs, breadcrumbs, sliced green onion, milk, chopped fresh parsley, garlic cloves, minced, worcestershire sauce, salt, black pepper, roasted red peppers, drained and patted dry, hot mashed potatoes, tomatoes, stems removed

bacon, diced onion, diced green bell pepper, diced red bell pepper, garlic cloves, minced, chipotle chiles in adobo , minced seeds your choice (amount to your heat level), adobo sauce (amount to your heat level), steak, cut in to small cubes, lean ground beef, chili powder, cocoa powder, oregano, ground cumin, salt, black pepper, hot pepper flakes , to taste, paprika (sweet,smoked or hot your choice ), black-eyed peas, drained and rinsed, pinto beans, drained and rinsed, tomato paste, ketchup, beer, tortilla chips, salsa, sliced jalapeno, sour cream, avocado, cilantro or parsley

day old italian bread , torn into bite-size pieces, olive oil, salt and pepper, garlic cloves, minced, olive oil, balsamic vinegar, tomatoes, cut into wedges (ripe tomatoes), sliced red onion, basil leaves, shredded, pitted and halved green olives, fresh mozzarella cheese, cut into bite-size pieces

day-old french bread (1/2 inch thick), cubed, unsalted butter, melted, minced fresh tarragon, minced fresh thyme, minced fresh basil, onion powder, garlic salt, canola oil, lime juice, sugar, salt, celery salt, spring mix salad greens, torn romaine or fresh baby spinach, cucumber, thinly sliced, tomatoes, halved, green onion, thinly sliced

tomato, ripe, quartered (beefsteak and heirloom work best), spring onions or 4 scallions, roughly chopped, garlic cloves, cucumber, peeled, roughly chopped (use hothouse or english cucumbers), extra virgin olive oil (use a sweet or fruity rather than astringent oil for this recipe), sherry wine vinegar, spring onions, finely sliced, red bell pepper, cored, seeded, minced, green bell pepper, cored, seeded, minced, cucumber, peeled, minced (use hothouse or english cucumbers), hard-boiled eggs, peeled, minced, day-old crusty bread, cut into 2cm cubes, olive oil (for shallow frying), extra virgin olive oil (to serve )

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw

lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)

beef bones with marrow, water, carrots, stalks celery, with tops, garlic, chopped, bay leaves, unpeleed onion, quartered, lemon juice, lime juice, salt (go easy on the !), whole peppercorn, stalks celery, chopped coarse, carrots , chopped fairly thick (1/4-inch), onion, chopped coarse, beer, red wine, snap peas, stewed tomatoes, undrained but chopped to bite size, cut green beans, drained, great northern beans, drained, zucchini or 1 yellow squash, sliced, shaped pasta

spinach leaves, cleaned, balsamic dressing , recipe follows, grape tomatoes, hard boiled egg, chopped, canadian bacon , cooked in a grill pan and sliced into ribbons, chopped fresh parsley leaves, whole-wheat pita, toasted and cut into quarters

turkey sausages, casings removed, extra virgin olive oil, onion, chopped into 1/2-inch pieces (about 1 cup), egg bread (preferably day-old) or 1/2 loaf country bread, cut into 1/2-inch thick slices (preferably day-old), fresh rosemary, chopped, heavy cream, half-and-half, eggs, sea salt, fresh ground black pepper, tomatoes, sliced into 1/4 - inch slices, fontina cheese (4 cups) or 12 oz swiss cheese, grated (4 cups)

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw

rolls , crescent from a can, egg substitute, seasoned with salt and pepper, cheese , 2% and shredded, your favorite variety, parmesan cheese, sliced with a potato peeler, red bell pepper, diced, red onion, diced, spinach, fresh and torn, tomato, diced, ham, chopped, fresh parsley, roughly chopped

olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil

day-old bread , to yield 4 cups of 1-inch cubes, ground turkey breast, prosciutto, cut into 1/8-inch dice, fresh, sweet italian turkey sausage , out of its skin, eggs, parmigiano-reggiano, pecorino, italian parsley, chopped to yield 1/2 cup, plus1 bunch, chopped to yield 1/4 cup, several gratings nutmeg, extra-virgin olive oil, salt and pepper, basic tomato sauce , recipe follows, dry white wine, basic tomato sauce, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

whole wheat italian baguette split length wise (day old), homeade or good quality pesto, sliced tomatoes to cover bread halves ( slice about 1/4 of an inch thick), grated parmesan, sliced buffalo mozzerella (bout 1/8 of an inch thick), olive oil, black pepper

day old bread ,torn in bite- size pieces, olive oil, salt and pepper, garlic,minced, olive oil, tb balsamic vinegar (i use white balsamic), ripe tomatoes,cut in wedges, sliced red onion, basil leaves,shredded, pitted and halved green olives(i use black or kalamata), fresh mozzarella,cut in bite- size pieces

day old crusty italian bread, garlic cloves split, very ripe tomatoes coarsely chopped, fresh mozzarella cheese diced, fontina cheese diced, salt, freshly ground black pepper, red onion thinly sliced, cucumber peeled seeded and coarsely chopped, loosely packed italian parsley finely chopped, fresh basil leaves coarsely chopped, italian dressing, mixed greens washed and torn