68 tomato sauce pancetta red Recipes

water, extra virgin olive oil, garlic cloves, thickly sliced, chopped onion, sliced pancetta or 6 oz bacon, cut into 1-inch pieces, red pepper flakes, red wine, tomato sauce, chicken stock, chopped basil, uncooked pasta (penne, ziti or rigatoni), grated romano cheese

olive oil, yellow onion, diced, stalks celery , diceed, carrot, diced, garlic, minced, pancetta, chopped, lean ground beef, dry white wine, whole milk, tomato paste, diced tomatoes, undrained, red pepper, chopped fresh oregano, or 1 tbsp dried, fresh flat-leaf parsley, chopped, kosher salt, black pepper, ground nutmeg, grated parmesan

butter, olive oil, onion, finely chopped, pancetta or 2 tbsp bacon, finely chopped, carrot, finely sliced, stalk celery, finely sliced, garlic clove, finely chopped, lean ground beef, salt and pepper (to taste), red wine, milk, chopped tomatoes with juice, bay leaf, fresh thyme

canola oil or olive oil, for cooking, garlic clove, minced, pancetta or 1/4 lb bacon, diced, chicken stock or 4 cups vegetable stock, whole tomatoes or 14 oz diced tomatoes or 2 large tomatoes, diced, red potatoes (peeling optional) or 2 medium yukon gold potatoes (peeling optional), carrot , cut in half lengthwise, zucchini, diced, green beans , cut into bite-sized pieces, beans (any kind, cooked or a 19 oz can, rinsed and drained), head napa cabbage (small head, thinly sliced ) or 1 head savoy cabbage (small head, thinly sliced) or 1 head bok choy (small head, thinly sliced), pesto sauce (plus more for the table ), dry pasta , cooked about 3 minutes less than package indicates, salt, pepper

italian style breadcrumbs, zucchini , quartered lengthwise and cut into 1/2 inch pieces, salt, sweet onion, stalk celery (1/2 large or 1 small celery stalk, from the heart), carrot, pancetta, cut into chunks or 3 oz bacon, cut into pieces, olive oil, garlic, thickly sliced (optional), spicy italian sausage, casing removed,broken up, red wine, tomato sauce, beef broth, rigatoni pasta, smoked mozzarella cheese, grated, freshly grated romano cheese (optional), red pepper flakes, pepper

bone-in chicken thigh and leg or chicken breasts, salt and freshly ground black pepper, poultry seasoning, extra-virgin olive oil, thick cut slices pancetta or bacon, chopped, red onion, chopped, garlic, grated or finely chopped, fresh rosemary, finely chopped, balsamic vinegar, brown sugar, worcestershire sauce, tomato sauce, chicken stock, milk, quick cooking polenta, butter, grated parmiginao-reggiano, torn fresh basil leaves

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)

diced pancetta (about 6 oz), giblets and neck from your turkey, onion, chopped, red pepper flakes, tomato paste, garlic, sliced, bay leaves, chopped fresh rosemary, kosher salt, dry white wine, whole san marzano tomatoes, parmesan rind (optional), plus shaved cheese for topping, chopped fresh parsley, freshly ground pepper, rigatoni

olive oil, guanciale (cured pork jowl)* or pancetta, finely chopped (1/2 cup), red onion, finely chopped (1 1/4 cups), garlic clove, minced, tomatoes, drained (reserving juice) and finely chopped, water, sugar, salt, yellow-fleshed potatoes such as yukon gold, all-purpose flour plus additional for dusting, salt, grated pecorino romano

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving

butter, olive oil, stalk celery, minced, onion, chopped, carrot, minced, pancetta, diced, ground pork, ground veal, dry red wine (drinkable), chicken stock (use low sodium or homemade ), crushed tomatoes, nutmeg, lemon , rind of, salt and pepper (to taste), cream (may use more to your desired taste or color)

pork tenderloin, fontina cheese, diced onion, pancetta, organic chicken broth, oregano, thyme, butter, mushrooms (your choice ), roasted red pepper (we use frozen-trader joe s), stalks diced celery, dry white wine, bay leaves, garlic powder, salt, fresh ground pepper, grated parmesan cheese or 1 cup romano cheese, prewashed baby spinach, minced garlic, diced carrots, organic tomato sauce, olive oil, canola oil, kitchen twine

evoo, chunk pancetta or guanciale, 1/4-inch dice, prosciutto cotto or mild ham, fine dice, ground veal, garlic, finely chopped, fresh bay leaf, onion, finely chopped, salt and freshly ground black pepper, a few grates of fresh nutmeg, tomato paste, dry white wine, milk, chicken stock or water, egg tagliatelle , such as delverde brand, freshly grated grana padano cheese or parmigiano-reggiano

salt, bucatini, pancetta, diced, extra-virgin olive oil, plus more for drizzling, garlic, sliced thin, shallot, diced, red pepper flakes, manila clams , scrubbed, dry white wine, tomato sauce, thyme, leaves chopped, shrimp, peeled and deveined, tail on, calamari, cleaned and cut into rings, bay scallops, cleaned, patted dry, coarsely ground black pepper, freshly chopped basil leaves, freshly chopped parsley leaves

extra virgin olive oil, red onion, minced, pancetta, diced, artichoke hearts, quartered, garlic cloves, chopped, vegetable stock, head broccoli, in small florets, zucchini, cut in short sticks, yellow peppers, diced, salt & freshly ground black pepper, cream, brie cheese, rind removed, cut in pieces, fedellini pasta, tomatoes, halved, for garnish, chopped fresh basil , to taste, chopped fresh oregano , to taste

beef, top round, carrots, onion, halved, rib celery, peppercorns, water, salt and pepper, pork fat, softened, pancetta, finely chopped, onion, finely chopped, all-purpose flour, brown chicken stock, hot , recipe follows, potatoes, peeled and cut into 1/4-inch dice, red bell peppers , seeds, stems and pith removed, coarsely chopped, extra-virgin olive oil, garlic, finely chopped, white wine vinegar, capers, rinsed, sugar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

oxtails , cut into pieces at the joints, salt and freshly ground black pepper, extra-virgin olive oil, pancetta, finely diced, chopped red onions, carrots, finely chopped, ribs celery, finely chopped, garlic, minced, bay leaves, chopped fresh parsley leaves, plus more for serving, dry white wine, italian tomato paste, chicken or beef broth, recipe basic pasta dough, recipe follows, rolled to a thickness of 1/16-inch, freshly grated parmigiano-reggiano , for serving, chopped fresh mint leaves

mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper