276 tomato sauce orange olives Recipes

  • Lamb Stew with Orange (Ellie Krieger)
    olive oil, lamb cubes (lean, from leg and shoulder), salt and
    15 More
    olive oil, lamb cubes (lean, from leg and shoulder), salt, ground black pepper, onion, diced, garlic, minced, low-sodium tomato paste, stalks celery, rinsed, trimmed and diced (about 1 cup), carrots , cut into coins (about 2 cups), parsnips, roughly chopped (about 2 cups), low-sodium chick peas, drained, dry red wine, low-sodium chicken broth or water, low-sodium tomato sauce, orange zest, orange , segmented, juice reserved, ground cumin, freshly chopped mint leaves
    2 hour , 18 ingredients
  • Orange Tomato Salad
    tomatoes, carrot, orange, some coriander leaves and
    5 More
    tomatoes, carrot, orange, some coriander leaves, mustard oil/olive oil, lime juice, green chilly sauce, soya sauce, red pepper sauce
    10 ingredients
  • Orange Baked Chicken
    oranges, olive oil, boneless skinless chicken breasts and
    5 More
    oranges, olive oil, boneless skinless chicken breasts, onion, finely chopped, worcestershire sauce, water, tomato paste, salt & pepper
    1 hour 23 min, 8 ingredients
  • Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
    tomatoes , halved lengthwise, extra-virgin olive oil, salt and
    15 More
    tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper
    2 hour , 18 ingredients
  • Crispy Butternut Wontons with Spicy Tomato Sauce
    olive oil, sliced leek (about 2 medium) and
    20 More
    olive oil, sliced leek (about 2 medium), garlic clove, minced, crushed red pepper, sea salt, freshly ground black pepper, whole tomatoes, undrained and chopped, orange rind strip, bay leaf, fresh tarragon sprig, butternut squash (about 1 1/2 lb), water, ricotta cheese, grated fresh parmesan cheese, dry breadcrumbs, sea salt, freshly ground black pepper, ground nutmeg, water, egg, lightly beaten, wonton wrappers
    22 ingredients
  • Penne with Roasted-Tomato Sauce, Orange, and Olives Penne with Roasted-Tomato Sauce, Orange, and Olives
    nonstick vegetable oil spray and
    10 More
    nonstick vegetable oil spray, tomatoes, each cut into 6 wedges, onion , halved lengthwise, cut into thin wedges, extra-virgin olive oil, garlic cloves, coarsely chopped, grated orange peel, orange juice, penne (about 8 oz), chopped fresh basil, chopped pitted kalamata olives, freshly grated pecorino romano cheese
    11 ingredients
  • Orange Maple Barbecue Sauce Orange Maple Barbecue Sauce
    olive oil, yellow onion, chopped, garlic cloves, chopped and
    10 More
    olive oil, yellow onion, chopped, garlic cloves, chopped, ginger, chopped, black pepper (to taste), red wine, stewed tomatoes, tomato paste, orange juice, soy sauce, water, liquid smoke, maple syrup
    55 min, 13 ingredients
  • Salmon Steamed over Orange-basil Tomato Sauce Salmon Steamed over Orange-basil Tomato Sauce
    skinless salmon fillets (1/4 lb each), chopped onion and
    9 More
    skinless salmon fillets (1/4 lb each), chopped onion, minced garlic cloves, grated orange zest, white wine, orange juice, chopped canned plum tomatoes, extra virgin olive oil, basil leaves, salt, pepper
    15 min, 11 ingredients
  • Baked Cod with Orange, Caper and Olive Sauce Baked Cod with Orange, Caper and Olive Sauce
    orange, chopped seeded plum tomato, fresh orange juice and
    8 More
    orange, chopped seeded plum tomato, fresh orange juice, minced red onion, fresh lemon juice, olive oil, minced pitted kalamata olives or other brine-cured black olives, chopped drained capers, chopped fresh rosemary, nonstick vegetable oil spray, cod fillet pieces
    11 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients
  • Baked Red Snapper with Fennel-Scented Tomato Sauce Baked Red Snapper with Fennel-Scented Tomato Sauce
    olive oil, onion, sliced, italian plum tomatoes, drained and
    6 More
    olive oil, onion, sliced, italian plum tomatoes, drained, dry white wine, x 1-inch pieces orange peel (orange part only), fennel seeds, dried crushed red pepper, salt and pepper, thick red snapper or other firm white fish fillets
    9 ingredients
  • Orange Roughy with Greens and White Beans Orange Roughy with Greens and White Beans
    fresh turnip greens, vegetable cooking spray, olive oil and
    10 More
    fresh turnip greens, vegetable cooking spray, olive oil, dried crushed red pepper, garlic, minced, water, great northern beans, drained, sugar, salt, hot pepper vinegar sauce, orange roughy fillets (1/2 inch thick ), salt-free lemon-pepper seasoning, tomato slices (1/4 inch thick )
    13 ingredients
  • Vegetarian Black Bean Chili With Orange & Cumin Vegetarian Black Bean Chili With Orange & Cumin
    oranges, olive oil, chopped onions, garlic cloves, pressed and
    10 More
    oranges, olive oil, chopped onions, garlic cloves, pressed, chili powder, ground cumin, ground cinnamon, seasoned canned black beans, drained (can use unseasoned beans and increased the spices a little), diced tomatoes with juice, dark chocolate (optional) or 1 -2 tbsp chocolate chips (optional), dijon mustard (optional), hot pepper sauce , to taste, sour cream or plain yogurt, to taste, chopped fresh cilantro , to taste
    30 min, 14 ingredients
  • Vegetarian Black Bean Chili with Orange and Cumin Vegetarian Black Bean Chili with Orange and Cumin
    oranges, olive oil, chopped onions, garlic cloves, pressed and
    8 More
    oranges, olive oil, chopped onions, garlic cloves, pressed, chili powder, ground cumin, ground cinnamon, seasoned black beans, drained, diced tomatoes in juice, hot pepper sauce, sour cream or plain yogurt, chopped fresh cilantro
    30 min, 12 ingredients
  • Provencal Oven-Roasted Tomato Sauce Provencal Oven-Roasted Tomato Sauce
    olive oil for brushing pans, head garlic and
    4 More
    olive oil for brushing pans, head garlic, vine-ripened red tomatoes (about 10 medium), fresh rosemary leaves, fresh thyme leaves, fresh orange juice , or to taste
    6 ingredients
  • Crispy Butternut Wontons With Spicy Tomato Sauce Crispy Butternut Wontons With Spicy Tomato Sauce
    olive oil, leeks, thinly sliced (about 2 medium) and
    20 More
    olive oil, leeks, thinly sliced (about 2 medium), garlic clove, minced, crushed red pepper flakes, sea salt, black pepper, freshly ground, whole tomatoes, undrained and chopped, orange rind , strip, bay leaf, fresh tarragon sprig, butternut squash (about 1 1/2 lb), water, ricotta cheese, parmesan cheese, grated, breadcrumbs, sea salt, black pepper , fresly ground, nutmeg, ground, water, egg, lightly beaten, wonton wrappers
    1 hour 45 min, 22 ingredients
  • Fish Fillet Braised in Vanilla-Scented Tomato Sauce Fish Fillet Braised in Vanilla-Scented Tomato Sauce
    olive oil, sliced onion, fennel seed, lightly crushed and
    9 More
    olive oil, sliced onion, fennel seed, lightly crushed, crushed red pepper flakes, dry white wine, vanilla bean, split, dried oregano, peeled and chopped tomatoes , with juices, salt, white fish fillets, cut into serving pieces (orange roughy, cod or halibut would be good choices), lime juice or 2 tsp lemon juice, minced fresh parsley
    40 min, 12 ingredients
  • Fresh Tomato Sauce With Fennel and Orange Fresh Tomato Sauce With Fennel and Orange
    extra virgin olive oil and
    12 More
    extra virgin olive oil, fennel bulb, trimmed, halved, cored and cut into 1/4-inch pieces, garlic cloves, minced, fennel seed, lightly crushed, saffron, crushed (optional), red pepper flakes, orange peel (3-inch x1-inch), orange juice, ripe round tomatoes, cored, peeled, seeded , and cut into 1/2-inch pieces (about 3 1/4 cups), fresh basil leaves, chopped, salt, black pepper, sugar
    25 min, 13 ingredients




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