136 tomato sauce network kitchens Recipes

  • Crab Cocktail Americana (Food Network Kitchens) Crab Cocktail Americana (Food Network Kitchens)
    mayonnaise, ground mustard, worcestershire sauce and
    7 More
    mayonnaise, ground mustard, worcestershire sauce, grated lemon zest, jumbo crabmeat , picked through to remove any bits of shell and cartilage, roma tomatoes, cored, seeded and chopped (about 2/3 cup), firm, ripe avocado, diced, kosher salt, boston lettuce leaves, lemon wedges, for garnish
    15 min, 10 ingredients
  • Slow-Cooker Texas Chili (Food Network Kitchens) Slow-Cooker Texas Chili (Food Network Kitchens)
    beef chuck, cut into 2-inch cubes, light brown sugar and
    11 More
    beef chuck, cut into 2-inch cubes, light brown sugar, kosher salt, vegetable oil, onion, finely chopped, garlic , smashed, chopped green chiles, drained, ground cumin, chili powder, diced tomatoes with chiles, green hot sauce, sliced scallions , fresh cilantro and/or sour cream, for topping, tortilla chips , for serving (optional)
    30 min, 13 ingredients
  • Ranch Chicken Sandwiches (Food Network Kitchens) Ranch Chicken Sandwiches (Food Network Kitchens)
    buttermilk, hot sauce and
    10 More
    buttermilk, hot sauce, kosher salt and freshly ground pepper, chicken cutlets, garlic, mayonnaise, apple cider vinegar, chopped fresh chives or scallions, pepper jack cheese, kaiser or onion rolls, split and toasted, lettuce leaves and tomato slices, for topping, potato chips , for serving (optional)
    25 min, 12 ingredients
  • Ham Club Sandwich Sliders (Food Network Kitchens) Ham Club Sandwich Sliders (Food Network Kitchens)
    potato buns, mayonnaise , optional, barbecue sauce and
    6 More
    potato buns, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon , or 1 slice ham or canadian bacon, roasted turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill or bread and butter pickles
    8 min, 9 ingredients
  • Chipotle Chili Cheese Dogs (Food Network Kitchens) Chipotle Chili Cheese Dogs (Food Network Kitchens)
    bacon, diced, onion, finely chopped, chili powder and
    10 More
    bacon, diced, onion, finely chopped, chili powder, ground cumin, ketchup, pinto beans, drained and rinsed, diced tomatoes, chipotle hot sauce, plus more for serving (optional), vegetable oil, for the grill, foot-long hot dogs, soft hoagie rolls , split open, pepper jack cheese, shredded (about 1 cup), sliced scallions and/or sour cream for topping (optional)
    40 min, 13 ingredients
  • Grilled Ginger-Beer Chicken (Food Network Kitchens) Grilled Ginger-Beer Chicken (Food Network Kitchens)
    chicken quarters (4 to 4 1/2 lb total ), ground ginger and
    10 More
    chicken quarters (4 to 4 1/2 lb total ), ground ginger, kosher salt and freshly ground pepper, ginger beer, black tea bags, minced onion, diced tomatoes, dijon mustard, worcestershire sauce, light or dark brown sugar, thyme, unsalted butter, melted
    2 hour 20 min, 12 ingredients
  • Skillet Hamburger Stroganoff (Food Network Kitchens) Skillet Hamburger Stroganoff (Food Network Kitchens)
    percent lean ground beef and
    16 More
    percent lean ground beef, kosher salt and freshly ground black pepper, white mushrooms, halved or quartered, if large, extra-virgin olive oil, onion, chopped, carrot, peeled and cut into 1/4-inch dice , 1 cup, garlic, finely chopped, paprika, tomato paste, low-sodium beef broth, water, worcestershire sauce, calcium and fiber enriched penne pasta, (recommended: ronzoni smart taste), less fat cream cheese, room temperature, reduced-fat sour cream, chopped fresh parsley leaves, chopped fresh chives
    1 hour 10 min, 17 ingredients
  • Turkey Rolls With Tuna Sauce (Food Network Kitchens) Turkey Rolls With Tuna Sauce (Food Network Kitchens)
    tuna packed in olive oil (preferably italian), drained and
    10 More
    tuna packed in olive oil (preferably italian), drained, anchovy fillets, mayonnaise, extra-virgin olive oil, plus more for brushing, fresh lemon juice, turkey cutlets (about 2 1/2 lb), kosher salt and freshly ground pepper, baby arugula, tomatoes, halved, drained capers, basil , torn
    40 min, 11 ingredients
  • Chicken With Cacciatore Sauce (Food Network Kitchens) Chicken With Cacciatore Sauce (Food Network Kitchens)
    skin-on, bone-in chicken thighs (about 2 1/2 lb) and
    9 More
    skin-on, bone-in chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, bacon, chopped, onion, cremini mushrooms (about 2 cups), fresh rosemary leaves, extra-virgin olive oil, whole san marzano tomatoes, dry red wine, pitted nioise or kalamata olives, plus 1 tbsp brine from the jar
    40 min, 10 ingredients
  • Chinese Chicken and Rice Soup (Food Network Kitchens) Chinese Chicken and Rice Soup (Food Network Kitchens)
    eggs, kosher salt and freshly ground pepper and
    9 More
    eggs, kosher salt and freshly ground pepper, peanut or vegetable oil, tomatoes, halved and thinly sliced, low-sodium chicken broth, scallions, sliced, sesame oil, soy sauce, shredded rotisserie chicken, skin removed, baby spinach, cooked rice (white, brown or wild )
    25 min, 11 ingredients
  • Eggs in Purgatory With Salami (Food Network Kitchens) Eggs in Purgatory With Salami (Food Network Kitchens)
    extra-virgin olive oil, garlic , smashed and
    10 More
    extra-virgin olive oil, garlic , smashed, deli-sliced salami, roughly chopped, onion, halved and thinly sliced, italian green frying pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes, tomato puree or marinara sauce, fresh parsley leaves, eggs, grated pecorino romano or parmesan cheese, crusty bread , for serving
    35 min, 12 ingredients
  • Spaghetti with Red Clam Sauce (Food Network Kitchens) Spaghetti with Red Clam Sauce (Food Network Kitchens)
    three 6 1/2-oz cans minced or whole clams and
    10 More
    three 6 1/2-oz cans minced or whole clams, extra-virgin olive oil, garlic, minced, red pepper flakes or more to taste, whole tomatoes packed in juice, drained, and chopped, dry spaghetti or linguini, fresh basil leaves, chopped, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.
    50 min, 11 ingredients
  • Cajun Cornmeal Crusted Chicken (Food Network Kitchens) Cajun Cornmeal Crusted Chicken (Food Network Kitchens)
    all-purpose flour, yellow cornmeal, cajun spice mix and
    6 More
    all-purpose flour, yellow cornmeal, cajun spice mix, kosher salt, buttermilk, hot sauce, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestions : mayonnaise blended with mustard, to taste, or sliced tomatoes
    35 min, 9 ingredients
  • Slow-Cooker Brisket Sandwiches (Food Network Kitchens) Slow-Cooker Brisket Sandwiches (Food Network Kitchens)
    vegetable oil and
    14 More
    vegetable oil, first-cut or flat-cut brisket, cut into 3 pieces, kosher salt and freshly ground pepper, garlic , smashed and peeled, stout beer, stalks celery, cut into large pieces, dark brown sugar, tomato paste, red wine vinegar, dijon mustard, soy sauce, bay leaves, paprika, brioche or other rolls, split open and toasted, coleslaw , for serving
    8 hour 30 min, 15 ingredients
  • Texas BBQ Braised Beef Brisket (Food Network Kitchens) Texas BBQ Braised Beef Brisket (Food Network Kitchens)
    sweet hungarian paprika and
    22 More
    sweet hungarian paprika, kosher salt, plus additional for seasoning, freshly ground black pepper, plus additional for seasoning, light brown sugar, cayenne pepper, beef brisket , preferably point cut, fat trimmed, wood chips , preferably hickory or mesquite, tomato puree, lager or amber beer, ribs celery, minced, onion, minced, cider vinegar, brown sugar, yellow mustard, thick slices bacon, coarsely chopped (about 6 oz), garlic, minced, canned chipotle chiles in adobo sauce, minced, ancho chiles, stemmed, seeded, and chopped, bay leaves, chili powder, kosher salt, plus additional for seasoning, freshly ground black pepper, water
    4 hour 10 min, 23 ingredients
  • Blackened Trout With Spicy Kale (Food Network Kitchens) Blackened Trout With Spicy Kale (Food Network Kitchens)
    extra-virgin olive oil, stalks celery, finely chopped and
    10 More
    extra-virgin olive oil, stalks celery, finely chopped, scallions, sliced (white and green parts separated ), garlic, finely chopped, light brown sugar, kidney beans, drained and rinsed, no-salt-added diced tomatoes, frozen kale , turnip or mustard greens (about 8 oz), louisiana-style green hot sauce, trout fillets, pin bones removed, patted dry, lemon wedges, for serving
    30 min, 12 ingredients
  • Bucatini With Olive-Caper Sauce (Food Network Kitchens) Bucatini With Olive-Caper Sauce (Food Network Kitchens)
    kosher salt, bucatini or spaghetti, garlic and
    8 More
    kosher salt, bucatini or spaghetti, garlic, capers, drained and rinsed, red pepper flakes, extra-virgin olive oil, tomatoes, diced, pitted kalamata or nicoise olives, chopped, unsalted butter, cut into pieces, at room temperature, chopped fresh basil, fresh mozzarella cheese, finely chopped
    25 min, 11 ingredients
  • Chipotle Chicken Meatball Tacos (Food Network Kitchens) Chipotle Chicken Meatball Tacos (Food Network Kitchens)
    thick slices white sandwich bread , torn into small pieces and
    14 More
    thick slices white sandwich bread , torn into small pieces, egg, white onion, finely chopped, garlic, minced, chopped fresh cilantro, ground chicken, kosher salt and freshly ground pepper, extra-virgin olive oil, jalapeno pepper, seeded and chopped, chipotle chile pepper in adobo sauce, seeded and chopped, diced fire-roasted tomatoes, dried thyme, ground cinnamon, bay leaves, hard taco shells and assorted toppings , for serving
    50 min, 15 ingredients




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