954 tomato sauce lasagna Recipes

low fat cottage cheese, ricotta cheese, spinach, bell pepper, mushrooms, black olives, onions, low fat mozzarella, tomato sauce, egg beaters, pasta

tomato sauce, zucchini, sliced long, fat free cottage cheese, shredded mozzarella, diced mixed vegetables

prepared small shell pasta (, i use shell ), lean ground beef, onion, chopped, tomato sauce, garlic powder, salt and pepper, sour cream, monterey jack cheese

noodles, cooked and drained, frozen chopped spinach, drained well, ground beef, chopped onion, chopped green pepper, tomato sauce, sugar, salt, garlic powder, pepper, cottage cheese, grated parmesan cheese, grated mozzarella cheese

extra lean ground turkey, hunts tomato sauce (1 large 29oz. can, 1 medium 15 oz. can), chopped green pepper, chopped onion, oregano, chopped fresh parsley, nutmeg, garlic powder, sugar (used to remove acid from tomato sauce, splenda won tsp work), splenda sugar substitute, hodgson mill whole wheat lasagna noodles (or other brand ), frozen chopped spinach, polly-o fat-free ricotta cheese, sargento shredded reduced-fat mozzarella cheese, grated locatelli romano cheese, egg substitute, salt, ground black pepper

olive oil, yellow onion, diced, garlic cloves, minced, crushed tomatoes, diced tomatoes, tomato sauce, dry red wine, fresh basil, chopped, fennel seed, dried oregano, garlic powder, dried thyme, salt and pepper, italian sausage , chicken or 1 lb pork, head roasted garlic (optional), fresh spinach, steamed and chopped or, frozen spinach, thawed and drained, ricotta cheese, parmesan cheese, fresh grated, eggs, frigo part-skim mozzarella cheese, shredded, balls fresh mozzarella cheese, sliced, fresh basil leaf, fresh lasagna noodle , or, dried lasagna noodle, boiled for 7mins

whole wheat lasagna noodles, ground beef (get top round steaks, and tell the butcher to trim off the fat and ground it up for you), sargento reduced-fat mozzarella cheese, shredded (the only reason i mention sargento is because it boasts 4.5 g of fat per serving as opposed to 5), reduced-fat parmesan cheese, grated (the only kind i have seen is kraft), part-skim ricotta cheese, fat-free ricotta cheese, tomatoes, tomato sauce, onions, chopped, garlic, minced, oregano, extra virgin olive oil, roll paper towels, aluminum foil, lasagna noodle, pan for this recipe , i used a 10 . 5 x 10 . 5 x 2 . 5 (the pan must be 2.5-inch high but the length and width is negotiable, you just might have to adjust)

ground turkey or beef, onion, diced, tomato sauce, salt, shredded part-skim mozzarella cheese, divided, ricotta cheese, egg white, grated parmesan cheese, submarine or hoagie buns (8 inches)

ricotta cheese, parmesan cheese, mozzarella cheese, mafalda pasta, tomato sauce, fresh mushrooms, parsley, hot pasta water

tomato sauce, water, chile powder, cornstarch, onion powder, garlic powder, refried beans, green onions, frozen corn thawed, sliced black olives drained, corn tortillas

sized zucchini, ends removed and sliced lengt hwise into wide, flat strips, portabella mushroom, sliced into strips, eggplant, ends removed and sliced lengthwise into wide, flat strips, frozen chopped spinach, thawed , thoroughly drained and patted dry, canned tomato sauce with garlic, frozen ground-beef-style soy crumbles, egg white, fat-free ricotta cheese, shredded fat free mozzarella cheese, reduced-fat parmesan cheese, chopped basil, salt, nutmeg

whole tomatoes, tomato paste, ground beef, no-boil lasagna noodles, sour cream, cottage cheese, drained, mozzarella cheese, shredded, parmesan cheese, grated, olive oil, cayenne pepper (1/2 in sauce and 1/2 in meat), chili powder (1/2 in sauce and 1/2 in meat), crushed red pepper flakes, celery salt, dried oregano, garlic cloves, finely chopped (3 in tomato sauce & 3 in meat mixture), onion, chopped, green pepper, finely chopped, sliced mushrooms

olive oil, onion, chopped, ground beef (or other ground meat if you prefer), garlic cloves, minced, italian-style tomatoes, undrained and chopped, tomato sauce, tomato paste, dried basil, dried oregano, dry crushed red pepper, salt, garlic hummus, frozen cauliflower, thawed and drained, brown rice lasagna noodles (i use tinkyada)

ground beef / hamburger, marinara sauce 24 oz., stewed tomatoes 14.5 oz., tomato paste 6 oz., tomato sauce 8 oz., minced garlic, shredded sharp cheddar & monterey jack & mozzerella chees, lowfat cottage cheese 12 oz., bay leaves, minced dried onion, chili powder, ground oregano, parsley, basil leaves, balsamic vinegar, worchestershire sauce, tiger sauce, lasagna noodles

olive oil, lean ground beef, chopped onion, garlic cloves, crushed, italian style plum tomatoes, drained with juices, tomato sauce, tomato paste, dried basil, oregano, salt , to taste, pepper, plain lasagna noodles or 15 spinach lasagna noodles, cottage cheese, grated parmesan cheese, egg, beaten, mozzarella cheese, shredded

margarine, olive oil, garlic cloves, minced, canned italian tomatoes (with liquid), drain and dice tomatoes reserving liquid 1 bay leaf, pepper, divided, oregano and basil leaves, divided, frozen chopped spinach, egg, beaten, shredded jack cheese divided pieces), sliced mushroom, chopped onion, tomato sauce, salt, divided, part-skim ricotta cheese, uncooked lasagna macaroni (12x3 inch, cooked according to directions.

hamburger, chopped tomatoes (i just chopped up a couple tomatoes and call it good), tomato soup, tomato paste, tomato sauce, garlic cloves, minced, onion, chopped, chopped celery (approx . to get in the nutritional facts), chopped green pepper (approx . to get in the nutritional facts), dark brown sugar, worcestershire sauce, italian sausage (optional), fresh mushrooms (optional), garlic butter (optional), cottage cheese, lasagna noodle, mozzarella cheese

ground beef (2 lbs for meatier lasagna), mild italian sausage, chopped onion, spaghetti sauce, no-salt-added tomato sauce, no-boil lasagna noodles, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese, diced tomato (add to spaghetti sauce), mixed mushrooms, sliced