Directions:
- Combine tomatoes, tomato paste, mushrooms, 3 cloves of chopped garlic, 1/4 tsp cayenne, 1/4 tsp chili powder, all the crushed red pepper flakes and celery salt in a big pot on the stove. Bring to a soft boil then reduce heat and simmer as you prepare the meat.
- In skillet heat olive oil and add onions. Saute for a couple of minutes then add green pepper and the rest of the spices: 1/4 tsp cayenne, 1/4 tsp chili powder, 3 cloves of chopped garlic and oregano. Add meat to this mixture and saute until browned.
- Add meat mixture to the pot of simmering tomato sauce. Bring to a soft boil, then reduce heat and simmer for 20-30 minutes, stirring regularly. Remove from heat and allow to cool as you get ready to assemble the lasagna. Preheat oven to 350 degrees.
- At the bottom of a large glass or aluminum pan put a layer of meat sauce to prepare the dish. Now start layering: layer of noodles, thin layer of sour cream evenly spread over noodles, thin layer of cottage cheese evenly spread, more meat sauce, sprinkling of mozzarella and parmesan then a layer of noodles and start again: sour cream, cottage cheese, meat sauce, mozza and parmesan.
- At the top of the lasagna you finish with noodles, sauce and cheeses. Cover with tin foil and bake for 45 minutes then remove foil and broil until cheese is brown, about 10 minutes. Remove from oven and let cool (covered) for 10-15 minutes until you cut it. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.77 Kcal (3009 kJ) | ||
| Calories from fat | 361.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.18g | 62% | |
|---|---|---|---|
| Cholesterol | 140.1mg | 47% | |
| Sodium | 1999.27mg | 83% | |
| Potassium | 711.03mg | 15% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 75.89g | 152% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1780.5mg | 178% | |
| Amount Per 100 g | |||
| Calories | 202.15 Kcal (846 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 62% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 47% | |
| Sodium | 562.29mg | 83% | |
| Potassium | 199.97mg | 15% | |
| Total Carbs | 4.17g | 5% | |
| Sugars | 1.39g | 20% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 21.35g | 152% | |
| Vitamin C | 6.2mg | 37% | |
| Iron | 0.9mg | 18% | |
| Calcium | 500.8mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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