Lasagna Casserole Recipe

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Lasagna Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Prepare pasta according to package directions.
  3. In bottom of casserole dish spread drained, cooked pasta.
  4. Fry beef, add onion, garlic, salt& pepper, seasoning and tomato sauce.
  5. Simmer for 15 minutes.
  6. Pour over noodles.
  7. Spread sour cream on and top with cheese.
  8. Bake uncovered for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.33 Kcal (1316 kJ)
Calories from fat 139.16 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 91.05mg 30%
Sodium 278.87mg 12%
Potassium 327.53mg 7%
Total Carbs 19.18g 6%
Sugars 1.2g 5%
Dietary Fiber 0.35g 1%
Protein 23.3g 47%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 274.9mg 27%
Amount Per 100 g
Calories 164.09 Kcal (687 kJ)
Calories from fat 72.65 Kcal
% Daily Value*
Total Fat 8.07g 24%
Cholesterol 47.53mg 30%
Sodium 145.58mg 12%
Potassium 170.99mg 7%
Total Carbs 10.01g 6%
Sugars 0.63g 5%
Dietary Fiber 0.19g 1%
Protein 12.16g 47%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 10%
Iron 0.9mg 10%
Calcium 143.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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