163985 tomato sardinian bread ovos casu Recipes

red wine vinegar, extra-virgin olive oil, stale italian bread , cut into 2-inch pieces, cold water, ripe plum tomatoes, coarsely chopped (about 5 cups), red onion, thinly sliced, loosely packed fresh basil leaves , torn into bite-size pieces

tomato, sliced, bread, toasted, peanut butter, salt, pepper

baking mix, shredded cheddar cheese, eggs, lightly beaten, milk, diced tomatoes with juice

tomatoes, dry bread crumbs, grated parmesan cheese, butter, melted, dried basil or 1 tbsp snipped fresh basil, chopped fresh parsley, pepper

active dry yeast, sugar, warm water (110o to 115o), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, king arthur unbleached all-purpose flour, butter, melted

tube (13.8 oz) refrigerated pizza crust, garlic cloves, minced, dried oregano, shredded part-skim mozzarella cheese, divided, plum tomato , halved lengthwise and thinly sliced

active dry yeast, warm water (110o to 115o), grated parmesan cheese, chopped ripe olives, olive oil, sun-dried tomato pesto, egg white, sugar, salt, king arthur unbleached all-purpose flour

minced garlic, olive oil, tomatoes, focaccia bread or 1 loaf french bread, heated, soft feta cheese, fresh basil , cut chiffonade

active dry yeast, sugar, warm water (110*-115*), chopped peeled tomatoes, vegetable oil, minced fresh parsley, minced fresh dill, minced fresh oregano, salt, all-purpose flour, butter, melted

tomatoes, plain bread crumbs, grated parmigiano-reggiano, chopped fresh thyme leaves, garlic, finely minced, extra-virgin olive oil, salt and freshly ground black pepper

butter , for greasing the baking dish, multi-grain loaf, cut into 3/4-inch cubes, olive oil, shallots, thinly sliced, garlic, minced, grape tomatoes, halved, kosher salt and freshly ground black pepper, chopped fresh basil leaves, shredded parmesan, eggs, at room temperature, whole milk, kosher salt, freshly ground black pepper

baguette about 12 inches long, garlic clove mashed, olive oil for brushing, tomatoes cut into large chunks, white onion chopped, coarsely chopped fresh basil, balsamic vinegar, olive oil

tomatoes, seasoned bread crumbs, shredded mozzarella cheese

tomatoes, dry bread crumbs, garlic finely chopped, fresh parsley finely chopped, olive oil, salt & freshly ground pepper to taste

firm tomatoes, peeled, bread, bacon, green pepper, chopped, onion, chopped, salt, shredded cheddar cheese

tomatoes, soft bread crumbs, garlic cloves, minced, grated parmesan cheese, chopped fresh parsley, salt, pepper, olive oil

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)